Creamy Garlic Pork Chops

Lovely creamy comfort food. Always goes down a treat in my house

Submitted by Joanna Wright

Creamy Garlic Pork Chops

Lovely creamy comfort food. Always goes down a treat in my house
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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes


  • 4 boneless pork chops (I used lovely ones from puddledub)
  • 250ml of apple juice
  • 2 ham stock cubes
  • 2tsp of dried garlic and 2 diced garlic cloves (we are a garlic family so I added a bit more)
  • One red onion sliced
  • Onion gravy powder
  • 300ml double cream
  • 1tin of sweet corn or 1 cup of frozen
  • Black pepper to taste


  • Flour the pork chops
  • Line the bottom of the slow cooker with red onion and chopped garlic
  • Add the pork chops on top and sprinkle the dried garlic
  • Add apple juice and sweet corn
  • Then gently stir in half the cream and add the stock cubes
  • (Or so)
  • Remove the chops and lay them to one side. The sauce will have separated whisk it together (it looks a bit yuck but fine once whisked)
  • Add the rest of the cream and a sprinkling of gravy granules to thicken
  • Return the chops and pepper to taste and cook for a further 30 mins on low.
  • I served with tatties and broccoli and a slice of bread and butter to mop up the sauce. So yummy.... Hope someone else enjoys it aswell
  • I did leave it sitting for about 1 hour before switching on to marinade but not necessary it was more because I was switching it on as I was leaving
  • Feel free to add more or less garlic according to preference . All measurements are aprox and UK measures.

6 thoughts on “Creamy Garlic Pork Chops”

  1. Karina LEstrelle

    If you need to add the rest of the cream after removing the chops, how much do you put in to start with?

  2. Same question as Karina! It states 300ml of cream, stir cream in…then further down says add the rest of the cream? Please explain how much to add when because it sounds like a delicious recipe ?

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