Lovely creamy comfort food. Always goes down a treat in my house
Submitted by Joanna Wright
Creamy Garlic Pork Chops
Lovely creamy comfort food. Always goes down a treat in my house
Serving: 4
Ingredients
- 4 boneless pork chops (I used lovely ones from puddledub)
- 250ml of apple juice
- 2 ham stock cubes
- 2tsp of dried garlic and 2 diced garlic cloves (we are a garlic family so I added a bit more)
- One red onion sliced
- Onion gravy powder
- 300ml double cream
- 1tin of sweet corn or 1 cup of frozen
- Black pepper to taste
Instructions
- Flour the pork chops
- Line the bottom of the slow cooker with red onion and chopped garlic
- Add the pork chops on top and sprinkle the dried garlic
- Add apple juice and sweet corn
- Then gently stir in half the cream and add the stock cubes
- COOK ON LOW FOR 4 HOURS
- (Or so)
- Remove the chops and lay them to one side. The sauce will have separated whisk it together (it looks a bit yuck but fine once whisked)
- Add the rest of the cream and a sprinkling of gravy granules to thicken
- Return the chops and pepper to taste and cook for a further 30 mins on low.
- I served with tatties and broccoli and a slice of bread and butter to mop up the sauce. So yummy.... Hope someone else enjoys it aswell
- I did leave it sitting for about 1 hour before switching on to marinade but not necessary it was more because I was switching it on as I was leaving
- Feel free to add more or less garlic according to preference . All measurements are aprox and UK measures.
Tried this recipe?Scroll Down To Share What You Think
If you need to add the rest of the cream after removing the chops, how much do you put in to start with?
Half
Same question as Karina! It states 300ml of cream, stir cream in…then further down says add the rest of the cream? Please explain how much to add when because it sounds like a delicious recipe ?
I’ve asked Joanna to pop by and clarify for you 🙂
Half
Hi sorry just saw these comments I add 1/2 the cream in to begin
I’m sorry xxx
Such a great easy recipe. Taste delicious. I used chopped up pork chunks & didn’t add the corn as my daughter is fussy. Served on rice and mix veggies.
Next time i will be browning the pork and using minced garlic instead of garlic powder.