Creamy garlic and mustard fettuccini


September 19, 2014

Creamy garlic and mustard fettuccini 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6


1.3kg chicken thigh fillets

300gm diced bacon

4x 300ml carnation cream for cooking

1/4 cup chicken stock

5 tbl spoons minced garlic

5 tbl spoons seeded mustard

2 avocados diced

500gm sliced mushrooms

3 spring onions



1Sear chicken bacon and garlic

2Transfer to slow cooker

3Add cream for cooking, seeded mustard, chicken stock

4Cook for 3 hours on HIGH

5Add rest of ingredients

6Cook on LOW for further 3hours.

7Cook pasta separate and serve.

Submitted by Sarah Bruce


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