April 14, 2016
6 hrs 10 mins
1kg Chicken breast
1 large brown onion, roughly diced
200g mushrooms, halved
1 capsicum, sliced
420g tin cream of chicken soup
40g packet French Onion soup mix
1 tbsp crushed garlic
2 tsp Dijon mustard
1/4 tsp chilli powder (hot)
1 tsp Bush spices
1 tbsp corn flour
1 tbsp Worcestershire sauce
Sour cream (optional)
1Place breast in slow cooker, covering with onion, mushroom and capsicum.
2Combine remaining ingredients and pour over chicken and veggies.
3Cook on low for 6 hrs.
4Stir through sour cream before serving.
5I served with baked veggies.
Submitted by Sharon King
May 7, 2022
Delicious! So easy! I didn’t have mushrooms and forgot the sour cream and it was still amazing. We had it on rice. The sunbeam secret chef slow cooker runs very hot and our chicken was done in 4 hours on low. I think it would be awesome with some diced veggies as a pie filling too!
April 29, 2022
How was it J 🙂
April 28, 2022
It cooking let you know later
April 26, 2022
Absolutely delicious! Made according to directions except for “Bush Spices” – what even is that?? 😊
November 25, 2020
had a bit of a google and found McCormicks makes Bush Spice Seasoning if that is any help
May 20, 2020
Cooked this today as per recipe but minus bush spices (what are they!?). I didn’t measure the chilli so came out a little too hot for the younger kids, even with the addition of sour cream, but the teenager and I enjoyed it. I shredded the chicken into big chunks before serving on white rice. Nice dish for this cold weather!
March 4, 2019
March 2, 2019
Fantastic recipe left out bush spices as I have no idea what that was. Will make regularly
March 17, 2018
Cooking creamy French chicken right now has anyone put anything different in there recipies
July 23, 2017
Sorry, what I meant is cook it on high once it had defrosted. I didn’t see your reply for some reason, so came up with another dinner idea. Will retry another time.
July 21, 2017
Not if it’s frozen?
Never cook from frozen
I forgot to take chicken out of the freezer last night. Would I be able to do this on HIGH for 3-4 hours?
July 17, 2017
I followed the recipe precisely. Lovely flavour hit & tasty dish
August 12, 2016
Cooked this for the 1st time tonight n really enjoyed it even though I left out a few ingredients as I didn’t have them, I used mixed spice instead of bush spices (I have neva heard of this spice b4 lol ) , I also didn’t have any chilli powder n I put half tbsp minced garlic in as I had no garlic cloves!!! Once the chicken was cooked, I shredded it n mixed rice n peas through!!! It was delicious!!! Will definitely make this again 🙂 thanku for sharing your lovely recipe with us Sharon 😉
July 13, 2016
Sensational! This is the 3rd time I have made it (tonight). Not runny at all. I use thigh instead of breast. Serve with mash or rice.
May 22, 2016
Sorry but we really didn’t enjoy this. It was way too runny & didn’t have a lot of flavour.
May 16, 2016
how many does it serve ?
May 13, 2016
Was extremely delicious. Left the chili and capsicum because of my toddler but it was still yummy
how do you avoid the chicken to dry up? do you just put more water | chicken stock?
May 10, 2016
I’ve been eating this for 3 days now mixing penne paster in at the end and let warm for another 20 mins makes it even better this s**t is the bomb
May 4, 2016
Just use a mixed spice/herbs that you enjoy or leave it out entirely 🙂
What are bush spices please?
May 3, 2016
Really yummy! I used thighs instead of breasts and left out the chilli powder and bush spices but the flavours were still outstanding. Will definitely be making this again.
April 22, 2016
Oh excellent, glad you gave it the thumbs up Sheps! Think I’ll try the thought next time too :). With chilli lol. ??
April 21, 2016
This is a really tasty meal! I pretty much stuck to the recipe but used thighs instead of breasts and omitted the chilli powder. I also threw in some vegies toward the end to have a sensational one pot meal! Will definitely make this one again. Thanks for the awesome recipe Sharon.
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