Submitted by Sharon King
Creamy French Onion Chicken
Ingredients
- 1kg Chicken breast
- 1 large brown onion, roughly diced
- 200g mushrooms, halved
- 1 capsicum, sliced
- 420g tin cream of chicken soup
- 40g packet French Onion soup mix
- 1 tbsp crushed garlic
- 2 tsp Dijon mustard
- 1/4 tsp chilli powder (hot)
- 1 tsp Bush spices
- 1 tbsp corn flour
- 1 tbsp Worcestershire sauce
- Sour cream (optional)
Instructions
- Place breast in slow cooker, covering with onion, mushroom and capsicum.
- Combine remaining ingredients and pour over chicken and veggies.
- Cook on low for 6 hrs.
- Stir through sour cream before serving.
- I served with baked veggies.
Tried this recipe?Scroll Down To Share What You Think
This is a really tasty meal! I pretty much stuck to the recipe but used thighs instead of breasts and omitted the chilli powder. I also threw in some vegies toward the end to have a sensational one pot meal! Will definitely make this one again. Thanks for the awesome recipe Sharon.
Oh excellent, glad you gave it the thumbs up Sheps! Think I’ll try the thought next time too :). With chilli lol. ??
Really yummy! I used thighs instead of breasts and left out the chilli powder and bush spices but the flavours were still outstanding. Will definitely be making this again.
What are bush spices please?
Just use a mixed spice/herbs that you enjoy or leave it out entirely 🙂
I’ve been eating this for 3 days now mixing penne paster in at the end and let warm for another 20 mins makes it even better this s**t is the bomb
how do you avoid the chicken to dry up? do you just put more water | chicken stock?
Was extremely delicious. Left the chili and capsicum because of my toddler but it was still yummy
how many does it serve ?
Sorry but we really didn’t enjoy this. It was way too runny & didn’t have a lot of flavour.
Sensational! This is the 3rd time I have made it (tonight). Not runny at all. I use thigh instead of breast. Serve with mash or rice.
Cooked this for the 1st time tonight n really enjoyed it even though I left out a few ingredients as I didn’t have them, I used mixed spice instead of bush spices (I have neva heard of this spice b4 lol ) , I also didn’t have any chilli powder n I put half tbsp minced garlic in as I had no garlic cloves!!! Once the chicken was cooked, I shredded it n mixed rice n peas through!!! It was delicious!!! Will definitely make this again 🙂 thanku for sharing your lovely recipe with us Sharon 😉
I followed the recipe precisely. Lovely flavour hit & tasty dish
I forgot to take chicken out of the freezer last night. Would I be able to do this on HIGH for 3-4 hours?
Not if it’s frozen?
Never cook from frozen
Reasons Why
Sorry, what I meant is cook it on high once it had defrosted. I didn’t see your reply for some reason, so came up with another dinner idea. Will retry another time.
Cooking creamy French chicken right now has anyone put anything different in there recipies
Fantastic recipe left out bush spices as I have no idea what that was. Will make regularly
Yummo
Cooked this today as per recipe but minus bush spices (what are they!?). I didn’t measure the chilli so came out a little too hot for the younger kids, even with the addition of sour cream, but the teenager and I enjoyed it. I shredded the chicken into big chunks before serving on white rice. Nice dish for this cold weather!
had a bit of a google and found McCormicks makes Bush Spice Seasoning if that is any help
Absolutely delicious! Made according to directions except for “Bush Spices” – what even is that?? ?
It cooking let you know later
How was it J 🙂
Delicious! So easy! I didn’t have mushrooms and forgot the sour cream and it was still amazing. We had it on rice. The sunbeam secret chef slow cooker runs very hot and our chicken was done in 4 hours on low. I think it would be awesome with some diced veggies as a pie filling too!
Tried this dish tonight everyone loved it including my fussy 10 year old who doesn’t like anything ? will be going on the rotation ??
how many does this serve please?
Hi Melissa, Sharon hasn’t specified but being a kg of chicken breast I’d think at least 4-5 serves depending on your preferred serving size and sides 🙂
Super easy recipe. Very tasty. Added a little red wine near the end. Only because I wanted to throw in a handful of pasta. Otherwise didn’t have to change a thing???
Great idea Margaret!
Absolutely 💯 Amazing recipe. Thanks Pauline, you have done an Excellent recipe 👍 👌 🍝🍜🍱🥗🍝❤️🥰
This one is Sharon King’s fab creation 🙂 I’m sure she’ll be so happy you enjoyed it though 🙂