Creamy Chicken


August 29, 2014

Creamy Chicken 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6 adults


650grams of chicken breast diced (can use more if you want)

200 grams diced bacon

1 onion

crushed garlic (to taste)

1 can of condensed cream of chicken soup

600ml cream

1 chicken stock cube

Corn kernels


Cracked pepper


1Add diced chicken, onion, bacon, mushroom into slow cooker


3Pour over soup mix, stockcube crushed, and about 400mls of the cream


5Stir all together


7Cook on high for 4.5 hours or Low for 7 hours (I have left it on Low for 7 hours and turned out the same as when I did it on high)


9In the last half hour to hour of coking add in corn, pasta (any type you like) and the rest of the cream


11Mix all together and leave on for another hour


13I suggest tasting flavours half way to see if you need any extra stock cubes or pepper.


15Some recipes recommend browning chicken, onion and bacon prior to putting in Slow Cooker, I don't and it turns out perfect.

Submitted by Sarah Bruns


1 Review

Pam Twiner

April 12, 2021

I made this recipe, very nice but my tummy can’t take the cream, could I use yoghurt instead?

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