August 29, 2014
4 hrs 10 mins
650grams of chicken breast diced (can use more if you want)
200 grams diced bacon
crushed garlic (to taste)
1 can of condensed cream of chicken soup
1 chicken stock cube
1Add diced chicken, onion, bacon, mushroom into slow cooker
3Pour over soup mix, stockcube crushed, and about 400mls of the cream
5Stir all together
7Cook on high for 4.5 hours or Low for 7 hours (I have left it on Low for 7 hours and turned out the same as when I did it on high)
9In the last half hour to hour of coking add in corn, pasta (any type you like) and the rest of the cream
11Mix all together and leave on for another hour
13I suggest tasting flavours half way to see if you need any extra stock cubes or pepper.
15Some recipes recommend browning chicken, onion and bacon prior to putting in Slow Cooker, I don't and it turns out perfect.
Submitted by Sarah Bruns
April 12, 2021
I made this recipe, very nice but my tummy can’t take the cream, could I use yoghurt instead?
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.