Name: Creamy Chicken and Veggie Soup
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Ingredients: 1.2 kg chopped veggies (woolies soup starter pack + half a sweet potato, 1 extra potato, 1 extra onion); 1 x cooked BBQ chicken , stripped and chopped); 1.5 ltr chicken stock; 1 x 420g tin cream of chicken soup (condensed); 1 x 45g pkt cream of chicken soup (dry); 165ml coconut milk; 1 cup McKenzie Soup Mix (rinsed and soaked for approx 4 hrs); 1 tbsp cornflour; 2 tspn crushed garlic; 1/2 tspn curry powder; Olive oil and butter for frying

Nothing quite like a hearty slow cooked soup to soothe the soul!

Submitted by Sharon King

Creamy Chicken and Veggie Soup

Nothing quite like a hearty slow cooked soup to soothe the soul!

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Prep Time 1

Cook Time 6

Total Time 7

Ingredients

1.2 kg chopped veggies (woolies soup starter pack + half a sweet potato, 1 extra potato, 1 extra onion)
1 x cooked BBQ chicken , stripped and chopped)
1.5 ltr chicken stock
1 x 420g tin cream of chicken soup (condensed)
1 x 45g pkt cream of chicken soup (dry)
165ml coconut milk
1 cup McKenzie Soup Mix (rinsed and soaked for approx 4 hrs)
1 tbsp cornflour
2 tspn crushed garlic
1/2 tspn curry powder
Olive oil and butter for frying

Instructions

Finely chop your veggies.
Fry veggies in small amount of olive oil and butter (adding onion last). Add your garlic and curry powder whilst frying.
Fry until slightly soft then add to SC.
Add your chicken stock then your rinsed soup mix (McKenzie) to veggies and stir.
In a bowl combine remaining ingredients (except chicken) then add to SC and stir.
Cook on low for for about 6 hours.
Add your chopped chicken 1.5 hours before serving.

Notes

Made in my 6 ltr SC, and it was 2/3 filled so plenty to go around.
Can be dished up as is (chopped finely) partially blended, or fully blended - depending on preference.

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