~~Creamy Chicken Dinner~~


February 21, 2016

~~Creamy Chicken Dinner~~ 0 0 5 0
  • Prep: 40 mins
  • Cook: 2 hrs 30 mins
  • 40 mins

    2 hrs 30 mins

    3 hrs 10 mins

  • Yields: 12 large servings


1 whole cooked chicken

1 large red onion diced

2 sticks celery diced

1 tbsp parsley chopped

1 cup frozen peas

2 cans cream of chicken soup

600 mls thickened cream

1 cup motzarella grated

1 cup of spiral noodles

Tortillas (if making into a pie)

Extra cheese


1Firstly skin & de-bone the chicken.

2Shred the chicken & place in large bowl.

3Then put all the ingredients in a large bowl except extra cheese.

4 Put the mixture evenly into 2-5 litre slow cookers.

5But i oil sprayed 1 & lined it with 5 tortilla wraps to make a pie casing.

6Then put the other directly into the other.Sprinkle on the extra cheese.

7Cook on High for approx 2 hrs-30 mins hrs.

8With the tortilla one take the lid off after approx 2 hrs, to crisp up the tortilla.

9Just remember everyone's slow cookers are a bit different.


1You can also make it without the spiral pasta in the mix & just make up spaghetti pasta on stove top.And make a chicken bolognaise.

2I created this dish because i brought 2 bbq chickens, and 1 of them with had with a salad & i cooled & froze the other.Then when i got the other one out i thought what could i make this time. So i sat & pondered & wrote down what would go nicely with this chicken & whammo!! It turned out amazing. So i this this is going to be another Family favourite. It makes up quite a lot ?

Submitted by Carol Wilkinson


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.