~Creamy Chicken Dinner Delight~

Submitted by Paulene Christie

~Creamy Chicken Dinner Delight~

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Serving: 5
Prep Time 10 mins
Cook Time 4 hrs 45 mins
Total Time 4 hrs 55 mins


  • 800g skinless chicken thigh fillets
  • 3 washed potatoes skin on (350g) diced into rough cubes about 3cm cubed for fast cooking
  • 2 cloves minced garlic
  • 100g sun dried tomatoes in oil (oil drained)
  • 100g diced bacon pieces
  • 1 red onion diced chunky
  • 8 button mushrooms quartered
  • 1 x 420g can Cream of Asparagus soup
  • Salt and Pepper to taste
  • 250ml tub Philadelphia Light 'Cream for cooking'


  • Place chicken thigh fillets whole into slow cooker (no need for pre browning)
  • Add all other ingredients except cooking cream and stir gently to combine
  • Cook on low for 4-5hrs
  • Gently break up chicken fillets into large chunks with wooden spoon (or remove and slice if you rather)
  • Add cream to slow cooker and stir gently.
  • Cover and cook for a further 30-45mins on low
  • Serve with steamed seasonal veg
  • *Optional: next time I would add the extra veg right in there at the start and have a complete dinner in one pot*
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2 thoughts on “~Creamy Chicken Dinner Delight~”

  1. Yum! I only added half the amount of cream cheese as we don’t like a full on rich cheesy flavour. I also added mixed frozen vegetables and it was a big hit with the whole family. Will definitely be making this one again!

  2. I didn’t use cream cheese as it says Cream for Cooking so I just used the tub of Carnation Cooking Cream. Hopefully will be as nice and shouldn’t be a cheesy taste I think then

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