December 13, 2014
4 hrs 15 mins
2-3 cloves of garlic diced finely
2 chicken breasts
4 rashers of bacon
300ml thickened cream
10 grape tomatoes
1/4 red capsicum
1/4 cup of peas
Bunch of parsley diced finely
1Lightly rown the chicken, bacon and garlic in a pan (optional but preferred)
2Place all ingredients except the cream, peas and parsley into the slow cooker
3Cook on low for 4 hours or high for 2
4Place cream, parsley and peas in for the last 30 minutes and stir
5Cook pasta and stir through - serve.
6Salt and pepper to taste
Submitted by kate elizabeth
February 20, 2018
I would cook as much pasta as your family needs to serve 3-4 (since that’s the recipe serves total)
As stated just stir through cooked pasta a few minutes before serving to heat through combine 🙂
How much pasta and when do you add that?
January 23, 2017
Made this tonight again, only I added broccoli to the dish. So lovely . A family favourite.
July 26, 2016
Very flavoursome. I forgot the tomatoes & used Bulla Cooking Cream which made the sauce thinner than you would normally expect.
Well balanced flavours. Easy to make. I used Bulla Cooking Cream so the sauce was not as thick as you’d expect. Would consider adding broccoli to the next batch.
December 20, 2015
Absolutely gorgeous. A big hit in our house, we all love it, even the 12 month old
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.