Submitted by kate elizabeth
Creamy Chicken & Bacon Carbonara
Serving: 3
Ingredients
- 2-3 cloves of garlic diced finely
- 2 chicken breasts
- 4 rashers of bacon
- 300ml thickened cream
- 10 grape tomatoes
- 1/4 red capsicum
- 1/4 cup of peas
- 10 mushrooms
- Bunch of parsley diced finely
Instructions
- Lightly rown the chicken, bacon and garlic in a pan (optional but preferred)
- Place all ingredients except the cream, peas and parsley into the slow cooker
- Cook on low for 4 hours or high for 2
- Place cream, parsley and peas in for the last 30 minutes and stir
- Cook pasta and stir through - serve.
- Salt and pepper to taste
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Absolutely gorgeous. A big hit in our house, we all love it, even the 12 month old
Well balanced flavours. Easy to make. I used Bulla Cooking Cream so the sauce was not as thick as you’d expect. Would consider adding broccoli to the next batch.
Very flavoursome. I forgot the tomatoes & used Bulla Cooking Cream which made the sauce thinner than you would normally expect.
Made this tonight again, only I added broccoli to the dish. So lovely . A family favourite.
How much pasta and when do you add that?
I would cook as much pasta as your family needs to serve 3-4 (since that’s the recipe serves total)
As stated just stir through cooked pasta a few minutes before serving to heat through combine 🙂
This meal was absolutely delicious ! I had no grape tomatoes, peas or red capsicum so just used broccoli and added some Italian herbs and chilli flakes. Will definitely be making this dish on a regular basis. So easy to prepare with such a tasty outcome 🙂 Thanks so much Paulene for the inspiration from this group x