Creamy Chicken And Sun-dried Tomato Fettuccine

Submitted by Candice Burgess

Creamy Chicken And Sun-dried Tomato Fettuccine

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Serving: 4
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 800 grams chicken thighs
  • 1 x Capsicum
  • 1 x bunch spring onions
  • 4 x cloves of crushed garlic
  • 1 x leggos sun-dried tomato pesto
  • 1 x 600mls thickened cream
  • Salt and pepper to season
  • 1 x packet of fettuccine


  • Cut chicken into cubes.
  • Slice capsicum and spring onion, and crush garlic.
  • Add these ingredients together in the fry pan to brown chicken.
  • Pop these in the slow cooker.
  • Then add pesto and mix well.
  • Set on high and cook for 1 hour and 15 minutes.
  • Then add your cream and mix well.
  • Leave in high for around 20 mins and then set on low for another 20 mins.
  • The sauce will thicken standing.
  • If not you can mix some corn flour with water to thicken a little.
  • Cook your pasta on the stove top and pour your sauce over, add a little salt and pepper on top.

3 thoughts on “Creamy Chicken And Sun-dried Tomato Fettuccine”

  1. Yum, this is so good. Its my go to slow cooker pasta recipe. I generally use cooking cream instead of thickened and today im trying with basil pesto insead of sundried tomato.

  2. This was delish! I used SACLA instead of Leggos sundried tomato pesto – I think it needs more than one jar of it and could add mushrooms next time. Great recipe – my 5 year old wanted 3 plates even though he is sick with a cold ?

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