
3 Reviews
Tina Grieve
March 22, 2018
This was delish! I used SACLA instead of Leggos sundried tomato pesto – I think it needs more than one jar of it and could add mushrooms next time. Great recipe – my 5 year old wanted 3 plates even though he is sick with a cold 😂
Frances
February 17, 2018
Yum, this is so good. Its my go to slow cooker pasta recipe. I generally use cooking cream instead of thickened and today im trying with basil pesto insead of sundried tomato.
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Linden Bramich
June 24, 2018
Love this, tastes just like my favourite dish from the, now closed, zefferellis restaurants.