
13 Reviews
michelle ashworth
November 23, 2020
love this recipe. i omit onion (because of kids)and mushrooms (because of me lol). only had one can soup and substituted with milk for second can, worked fine.
as i like a lot of ‘sauce’ will double this next time
Halona
May 19, 2020
Tried this recipe tonight, and my oh my…it is really wonderful. Lovely and creamy. I was a bit worried about the 2 pkts of cream cheese, but it definitely added depth of flavour and creaminess. My pasta hating husband went back for seconds.
I did substitute 1 tin of condensed cream of chicken soup with a can of cream of mushroom soup…and added less mushrooms…
Sharni Lions
January 22, 2018
Absolutely wonderful recipe. Used cooking cream instead of soup and just loved it. Also halfed the recipe without any issues 🙂

Steve Mould
September 9, 2017
I love this form of Carbonara. Thank you Lysette .
Marilyn V
September 2, 2017
Kids loved it… will definitely be making again!
Debbie
January 15, 2017
This was so simple to make and so tasty. I have friends asking for it all of the time
Donna Smith
August 9, 2016
If I wanted to add chicken to this recipe would I need to cook it for longer or just the same amount of time?
Thanks

Paulene @ Slow Cooker Central
August 9, 2016
No you’ll be ok 🙂
Trish
August 7, 2016
I just realised that I didn’t pre cook the garlic and bacon will this be a disaster?
Georgie
July 31, 2016
I halved the recipe. Tasted amazing
clare wasley
July 10, 2016
Delicious!! And so easy to make
tracey stehbens
July 3, 2016
wow. i am going to try this but with prawns. oh yum
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Ronda
March 15, 2022
I made this yesterday and halved the recipe .
It will still be enough for two meals for the 2 of us and we are pleased it is 2 meals as it is yummo.
I put the pasta in an hour before the end of cooking and added 1/2 to 1 cup of water and it was perfectly cooked and easy.
I walk for an hour before our dinner each night and to come home to something that can be stirred and served is so nice.