March 24, 2015
6 hrs 10 mins
3 cloves of garlic
1 tablespoon of garlic powder
1 tablespoon of onion powder
2 handfuls of diced mushroom
1/4 cup white wine
1kg diced steak
5 potatoes cubed
1 block of philly cheese
1 cup of peas and corn
2 tablespoons of curry powder
1Chop onion, mushroom, steak, garlic, potatoes, veg and Philly cheese put into the slow cooker.
3Now add the curry powder, onion powder and garlic powder to the slow cooker and stir well.
5Cook on low for 6hrs
7Add some cream just before serving (optional) and serve on rice or add a little extra cream and serve with pasta.
Submitted by Kelly Hicks
June 10, 2020
Natasha the cream is mentioned in the method as optional 🙂
June 9, 2020
Note – ingredients don’t mention cream!
I used cooking cream right at end (last 5 minutes)!
I actually used a blade roast and slow cooked for 9 hours! It then shredded perfectly!
I added diced carrot!
I didn’t use wine, but some stock instead !
Really creamy and delicious!!
Thoroughly enjoyed it and all 4 kids and hubby liked it too 🙂
July 14, 2018
I would include it at the start 🙂 I’d probably use dry but you could us whichever your prefer to drink
when do you add the wine please? and is it a dry or sweet wine?
September 30, 2016
At the start
The end cream is optional so I’ve edited that in better now to original recipe
September 29, 2016
When do you put in the veges? And there is no cream mentioned in the ingredients??
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