Creamy Avocado & Egg Breakfast
4 Ingredients or LESS!, Breakfast, Eggs
January 30, 2015
- Prep: 5 mins
- Cook: 45 mins
-
5 mins
45 mins
50 mins
- Yields: 2
Directions
1Turn slow cooker onto HIGH and lay sheet of baking paper on bottom.
2Cut one large avocado in half and remove seed.
3Place avocados on baking paper, cut side facing up.
4Carefully crack an egg into the seedhollow of each avocado half.
5Add black pepper to taste.
6Cook on HIGH for 45mins or until eggs are cooked to your liking.
Submitted by Paulene Christie
3 Reviews
nancy
April 23, 2016
what can you use if you dont have basking paper
Val Horan
March 22, 2016
Got Avocados on our tree, looks great will try Mothers Day or not !!!!! Thanks
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Paulene @ Slow Cooker Central
April 25, 2016
Give it a light spray with oil spray if you like 🙂
Straight on bowl will be ok though