Creamy Avocado & Egg Breakfast

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January 30, 2015

Creamy Avocado & Egg Breakfast 0 0 5 0
  • Prep: 5 mins
  • Cook: 45 mins
  • 5 mins

    45 mins

    50 mins

  • Yields: 2


1 large avocado

2 eggs

Cracked black pepper


1Turn slow cooker onto HIGH and lay sheet of baking paper on bottom.

2Cut one large avocado in half and remove seed.

3Place avocados on baking paper, cut side facing up.

4Carefully crack an egg into the seedhollow of each avocado half.

5Add black pepper to taste.

6Cook on HIGH for 45mins or until eggs are cooked to your liking.

Submitted by Paulene Christie


3 Reviews

Give it a light spray with oil spray if you like 🙂
Straight on bowl will be ok though


April 23, 2016

what can you use if you dont have basking paper

Val Horan

March 22, 2016

Got Avocados on our tree, looks great will try Mothers Day or not !!!!! Thanks

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