Creamed Rice


April 16, 2016

Creamed Rice 5 0 5 4
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins


2 cups long rain rice

10 cups full cream milk

1 tin condensed milk

3 tpns brown sugar

Cinnamon - generous sprinkle

Nutmeg - a few pinches

200 ml thickened cream

- extra milk to get to your desired consistency


1Combine ingredients (except cream) and cook on high for 2 hours. (see feedback under recipe for time variations)

210 minutes before serving add the cream and combine.

3Cook on low for further 10 mins.

4Add additional milk if desired.


1When I made this I initially only put in 2 cups rice, 8 cups milk, 1 tin condensed milk, 1 tbsp brown sugar.

2As the rice got close to being ready I wanted a much creamier texture and sweetness so I added the 2 extra cups of milk, 200ml cream and 2 tbsp of brown sugar.

3I then stirred to remix leaving on low for a short while longer.

4Today I made this creamy rice.... This is definitely not for those watching their weight.....AT ALL (or sugar intake for that matter).

5What resulted though was a beautifully sweet and creamy dessert.

Submitted by Sharon King


10 Reviews


March 31, 2022

Do you wash the rice first?

Julie Reid

July 11, 2020

Made this first time today used coconut cream instead of the coconut milk omg so yummy will be a regular but i cooked it on high

Nicole Dixon

June 6, 2020

This took about 4.5hrs for me to cook.
It was thick and creamy.
Everyone loved it, including the neighbour. It made a huge batch.

Karen Fanias

May 22, 2020

I’ve made this twice, both times it took 4 hours to cook. I did use medium grain rice. Everyone requested more 😊. Delicious !


June 15, 2018

Definitely way to much milk either add 2 more cups of rice or reduce milk back to 6 cups ….made this last night only started to cook properly when I took 4 cups of milk out ( did it gradually) Put it on at3.30 wasn’t cooked till 9.!!!! The Flavour was there so will try again

Linda Haworth

October 22, 2017

Cooked it for 2hrs on high. Too much liquid and uncooked rice. Took out 1 cup of liquid and put it on low for another hour. Hope this works.

My Eloise

September 5, 2017

I followed the recipe but after two hours the rice isn’t cooked.

When I first read the recipe I was a bit apprehensive about using ten cups of milk and a can of condensed milk, as I thought it seemed like too much liquid. I think this recipe should only require half the amount of milk.

I am going to add another two cups of rice and put the slow cooker on for another two hours to see what happens.


December 31, 2016

Help I only did the 9 cups of milk like above and have cooked it for 2hrs on high and the rice is not cooked at all and it’s very watery. Any suggestions?

Helen Hirst

April 29, 2016

I followed the recipe, but took out about a cup of milk after 2hrs as it wasn’t thickening.. Left it on for 3 hrs before adding cream, then turned to low for 10 mins. Served about 8-10 depending on serve size.

Helen Hirst

April 29, 2016

This is so yummy, but l did turn it to low at first. Found it needs a little less milk, so l took some out back to 9 cups, and it thickened well. Added cream, and turned to low.

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