Creamed Corn Chicken Curry


September 15, 2016

Creamed Corn Chicken Curry 5 0 5 2

A beautiful slow cooked chicken creation

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: Serves 4-5


410g Can creamed corn

1 leek sliced

quarter pumpkin cubed

Half salad onion diced

2tbs tomato paste

1tbs yellow curry

1 pk French onion soup mix dry

6 chicken thigh

250g block Pilly cream cheese cubed


11.Place chicken, pumpkin, leek, onion and cream cheese into slow cooker.

22. In a bowl add creamed corn, yellow curry, tomato paste and French onion soup mix, stir to combine. Add a little water if necessary.

33. Pour over contents in slow cooker.

44. Put lid on cook on high 3-4 hours or low for 5-6 hours.

55. Serve with Basmati Rice.


1Add sour cream before serving if too spicy for kids.

2You can also add 1 clove of garlic crushed.

Submitted by Belinda Hind


3 Reviews


April 23, 2022

This was a surprise to find and an amazing one! It was SO good I ate a second bowl without rice, I just wanted to eat it all!

Christine bourne

July 14, 2021

How would this go without the cheese please

Melissa Docking

June 2, 2020

This has been popular in our house as it is a mild curry and you cannot taste the corn too much. It is a go to when I have a group of the kids friends over and they all devour it served just with plain white rice.

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