Creamed Corn Chicken Curry


September 15, 2016

Creamed Corn Chicken Curry 5 0 5 1

A beautiful slow cooked chicken creation

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: Serves 4-5


410g Can creamed corn

1 leek sliced

quarter pumpkin cubed

Half salad onion diced

2tbs tomato paste

1tbs yellow curry

1 pk French onion soup mix dry

6 chicken thigh

250g block Pilly cream cheese cubed


11.Place chicken, pumpkin, leek, onion and cream cheese into slow cooker.

22. In a bowl add creamed corn, yellow curry, tomato paste and French onion soup mix, stir to combine. Add a little water if necessary.

33. Pour over contents in slow cooker.

44. Put lid on cook on high 3-4 hours or low for 5-6 hours.

55. Serve with Basmati Rice.


1Add sour cream before serving if too spicy for kids.

2You can also add 1 clove of garlic crushed.

Submitted by Belinda Hind


2 Reviews

Christine bourne

July 14, 2021

How would this go without the cheese please

Melissa Docking

June 2, 2020

This has been popular in our house as it is a mild curry and you cannot taste the corn too much. It is a go to when I have a group of the kids friends over and they all devour it served just with plain white rice.

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