Creamed Corn Chicken Curry

A beautiful slow cooked chicken creation

Submitted by Belinda Hind

Creamed Corn Chicken Curry

A beautiful slow cooked chicken creation
No ratings yet
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins


  • 410g Can creamed corn
  • 1 leek sliced
  • quarter pumpkin cubed
  • Half salad onion diced
  • 2tbs tomato paste
  • 1tbs yellow curry
  • 1 pk French onion soup mix dry
  • 6 chicken thigh
  • 250g block Pilly cream cheese cubed


  • 1.Place chicken, pumpkin, leek, onion and cream cheese into slow cooker.
  • 2. In a bowl add creamed corn, yellow curry, tomato paste and French onion soup mix, stir to combine. Add a little water if necessary.
  • 3. Pour over contents in slow cooker.
  • 4. Put lid on cook on high 3-4 hours or low for 5-6 hours.
  • 5. Serve with Basmati Rice.


  • Add sour cream before serving if too spicy for kids.
  • You can also add 1 clove of garlic crushed.
Tried this recipe?Let us know how it was!

3 thoughts on “Creamed Corn Chicken Curry”

  1. This has been popular in our house as it is a mild curry and you cannot taste the corn too much. It is a go to when I have a group of the kids friends over and they all devour it served just with plain white rice.

  2. This was a surprise to find and an amazing one! It was SO good I ate a second bowl without rice, I just wanted to eat it all!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top