Cowboy Chicken


January 14, 2015

Cowboy Chicken 0 0 5 0
  • Prep: 30 mins
  • Cook: 2 hrs 45 mins
  • 30 mins

    2 hrs 45 mins

    3 hrs 15 mins

  • Yields: 6


6 skinless thigh fillets with bones.

3 potatoes diced small

1.5 onions

2cups mushrooms

1tbs brown sugar

Plain flour

1/2 cup of Coca Cola

1/2 cup of Cowboy Liqueur

2 heaped tsp garlic

1 tsp ginger

3 tsp patak's tandoori paste, mild (optional)

1 tsp Parmesan

1 bottle chicken tonight- creamy mushroom

Salt & pepper

Chives, mint, basil, thyme and parsley to taste


1-chop potatoes into small cubes, dice onions.

2-flour the thighs and brown (optional, I just like the outside like this),

3-while browning add the onion and brown sugar to the slow cooker (on high), add the potatoes once sugar is melted.

4-leave on high for 15 minutes,

5-chop herbs finely (minus mint) and add to SC as well as the ginger, garlic, Parmesan, and tandoori paste

6-add the coke, Cowboys Liqueur and mushrooms, leave on high for further 30 minutes.

7-turn SC to low and add the chicken, chicken tonight and mint.

8-leave until chicken is cooked through, approx 2hrs on low

Submitted by Allie


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