Cowboy Balls

  

July 23, 2022

Cowboy Balls 5 0 5 2
  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 6

Ingredients

2 cups small cubed sweet potato

350g diced frozen vegetables (I used peas, carrot, corn, beans, broccoli)

2 x 555g can Baked beans in BBQ Sauce (I use Heinz)

1 x 420g can condensed tomato soup (I use Heinz salt reduced)

Meatballs - small raw beef. I used 2 trays of 20 (40 total)

120g baby spinach leaves

— To serve

Grated Parmesan to garnish

1 fried egg per person to serve

Crusty buttered bread stick slices (we like thick cut Turkish Garlic Loaf

Directions

1Add sweet potato, frozen vegetables, beans, and soup to slow cooker and stir to combine

2Place raw meatballs on top.

3Cook on low for 2.5hrs then gently stir again to mix meatballs through the other mix, now that they have firmed up.

4Continue to cook for another 1.5hrs on low.

5Stir through spinach leaves and leave to cook for remaining 30mins, still on low.

6Total cook time is 4.5hrs.

7Serve with a scattering of Parmesan, a soft cooked egg on top, and fresh buttered bread to soak up the sauce!

Submitted by Paulene Christie

00:00

3 Reviews

Pamela Charles

August 12, 2022

Made this the other night and it was so yummy! I didn’t have baked beans but had a can of red kidney beans so I added some home-made tomato sauce and some bbq sauce to the mix. I forgot to put in the baby spinach but it didn’t really matter (I’ll remember for next time hahaha). It was an absolute winner and we have 2 containers left over in the freezer — just so delicious! The fam. is now calling it Cowboy’s Balls!!

Bernadette

July 27, 2022

Made this tonight with a few little changes , absolutely delicious!!!
Changes:
Used 2x Heinz’s baked beans in ham sauce and 1x Heinz bb in bbq sauce, with a good squirt of bbq added.
Added an extra bit of Heinz tomato soup (the smallest size can)
Only used one tray of meatballs and a packet of Hans Ham steaks (3 in the packet) sliced into 1cm cubes.
Hubby also cut up some Old El Paso jalapeños on top of his for a bit of kick.👌🏼
Served with sour dough, pecorino cheese and fried egg.

Cathy

July 27, 2022

Made this tonight for tea. Kids loved it..

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