October 16, 2014
5 hrs 10 mins
8 thin beef sausages
200g diced bacon
410g tin chopped tomatoes (ardmona basil & garlic)
1 diced onion
1 large clove garlic
Quarter teaspoon dried thyme
Quarter teaspoon ground sage leaves
1Throw it all in and stir occasionally.
2Cook for 5hrs on low
3Serve with fresh veges and creamy mashed potatoes.
4(Brown sausages with garlic and onion beforehand if desired)
Submitted by Simon Christie
July 26, 2021
Made this today and my husband and I both loved it. So easy to prepare. And very tasty. Will definitely be making it again.
August 30, 2016
Loved it!!! It was sooooooo tasty, simple n easy to make n goes very well with creamy mash n steamed vegies!!! Will definitely be making this again, very soon lol 😛 thanx for sharing your recipe Simon 😉
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.