Country tomato sausage casserole with bacon

Submitted by Simon Christie

Country tomato sausage casserole with bacon

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Serving: 4
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins


  • 8 thin beef sausages
  • 200g diced bacon
  • 410g tin chopped tomatoes (ardmona basil & garlic)
  • 1 diced onion
  • 1 large clove garlic
  • Quarter teaspoon dried thyme
  • Quarter teaspoon ground sage leaves


  • Throw it all in and stir occasionally.
  • Cook for 5hrs on low
  • Serve with fresh veges and creamy mashed potatoes.
  • (Brown sausages with garlic and onion beforehand if desired)

5 thoughts on “Country tomato sausage casserole with bacon”

  1. Loved it!!! It was sooooooo tasty, simple n easy to make n goes very well with creamy mash n steamed vegies!!! Will definitely be making this again, very soon lol 😛 thanx for sharing your recipe Simon 😉

  2. Made this today and my husband and I both loved it. So easy to prepare. And very tasty. Will definitely be making it again.

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