Country tomato sausage casserole with bacon

Country tomato sausage casserole with bacon


October 16, 2014

  • Prep: 10 mins
  • Cook: 5 hrs
  • Yields: 4


8 thin beef sausages

200g diced bacon

410g tin chopped tomatoes (ardmona basil & garlic)

1 diced onion

1 large clove garlic

Quarter teaspoon dried thyme

Quarter teaspoon ground sage leaves


1Throw it all in and stir occasionally.

2Cook for 5hrs on low

3Serve with fresh veges and creamy mashed potatoes.

4(Brown sausages with garlic and onion beforehand if desired)


Submitted by Simon Christie


3 Reviews

Sarah Vriesen

July 7, 2022

This was quick and easy to prepare. Even the kids loves it as they went back for seconds. It was very delicious will definitely make again

Ann Underwood

July 26, 2021

Made this today and my husband and I both loved it. So easy to prepare. And very tasty. Will definitely be making it again.


August 30, 2016

Loved it!!! It was sooooooo tasty, simple n easy to make n goes very well with creamy mash n steamed vegies!!! Will definitely be making this again, very soon lol 😛 thanx for sharing your recipe Simon 😉

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