Submitted by Simon Christie
Country tomato sausage casserole with bacon
Serving: 4
Ingredients
- 8 thin beef sausages
- 200g diced bacon
- 410g tin chopped tomatoes (ardmona basil & garlic)
- 1 diced onion
- 1 large clove garlic
- Quarter teaspoon dried thyme
- Quarter teaspoon ground sage leaves
Instructions
- Throw it all in and stir occasionally.
- Cook for 5hrs on low
- Serve with fresh veges and creamy mashed potatoes.
- (Brown sausages with garlic and onion beforehand if desired)
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Loved it!!! It was sooooooo tasty, simple n easy to make n goes very well with creamy mash n steamed vegies!!! Will definitely be making this again, very soon lol 😛 thanx for sharing your recipe Simon 😉
Made this today and my husband and I both loved it. So easy to prepare. And very tasty. Will definitely be making it again.
This was quick and easy to prepare. Even the kids loves it as they went back for seconds. It was very delicious will definitely make again
Can I replace the diced tin of tomatoes with a bottle of passata.
I’d go for half a bottle Maria, just so it’s not too much liquid 🙂
Such an easy recipe – I don’t bother browning anything and it’s so delicious. I make at least double so I’ve got some for the freezer.
Family Favourite, We all love this even the kids, I throw in a cup of mixed veggies and we have with Mash or Toast. Simple, Delicious & full of flavour.