CORNBREAD

Buttery and moreish! For the ultimate indulgence, serve warm with butter and sprinkle a bit of sea salt on top!

Submitted by Mirelle Macdonald

CORNBREAD

Buttery and moreish! For the ultimate indulgence, serve warm with butter and sprinkle a bit of sea salt on top!
5 from 1 vote
Serving: 4
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Servings 4 Serves / 1 Loaf

Ingredients
 

  • 1 cup fine polenta
  • 1/2 cup plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon caster sugar
  • 1/4 cup vegetable oil
  • 300ml buttermilk
  • 1 egg beaten

Instructions
 

  • Line a medium loaf pan with baking paper or spray with cooking spray (I used a silicone loaf pan and it popped right out onto a plate very easily).
  • Mix all ingredients together until smooth.
  • Spoon the polenta mixture into the loaf pan and pop into the bottom of the slow cooker.
  • Put lid on with tea towel underneath.
  • Put slow cooker on high for 1.5hrs, until golden and firm with a spring to touch.
  • Deeeeelish! 😋😋
  • Buttery and moreish! For the ultimate indulgence, serve warm with butter and sprinkle a bit of sea salt on top 🙂
Tried this recipe?Let us know how it was!

1 thought on “CORNBREAD”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top