Buttery and moreish! For the ultimate indulgence, serve warm with butter and sprinkle a bit of sea salt on top!
Submitted by Mirelle Macdonald
CORNBREAD
Buttery and moreish! For the ultimate indulgence, serve warm with butter and sprinkle a bit of sea salt on top!
Serving: 4
Ingredients
- 1 cup fine polenta
- 1/2 cup plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon caster sugar
- 1/4 cup vegetable oil
- 300ml buttermilk
- 1 egg beaten
Instructions
- Line a medium loaf pan with baking paper or spray with cooking spray (I used a silicone loaf pan and it popped right out onto a plate very easily).
- Mix all ingredients together until smooth.
- Spoon the polenta mixture into the loaf pan and pop into the bottom of the slow cooker.
- Put lid on with tea towel underneath.
- Put slow cooker on high for 1.5hrs, until golden and firm with a spring to touch.
- Deeeeelish! ??
- Buttery and moreish! For the ultimate indulgence, serve warm with butter and sprinkle a bit of sea salt on top 🙂
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Found this really easy to do.
And quite yum!