Directions
1Combine all ingredients except cheese and pour into a slow cooker lined with baking paper
2Scatter grated cheese over the top
3Cook on high for 60-70mins in a 7L slow cooker with tea towel trick in place
4A smaller slow cooker is ok too but as it will be a deeper fritter it will just need extra time to set to firm
5Lift out by baking paper and cut into squares
6Enjoy this great recipe making use of your leftover silverside / leftover corned beef!
7This recipe is also in our new book READY SET SLOW
Submitted by Paulene Christie
5 Reviews
Paulene @ Slow Cooker Central
August 22, 2021
Many folk do double silversides at once so they DO have leftovers for lunch meats etc 🙂
Wendy Matthews
August 21, 2021
Leftover corned beef?? Not if it’s cooked in Dry Ginger… will try the tinned one…
Paulene @ Slow Cooker Central
January 22, 2021
High – sorry I’ve updated that now x
Margaret
January 21, 2021
Pauline, is this cooked on high or low, please?
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Dana Carr
August 23, 2021
I made this last week , I usually make corn fritters in the frypan with leftover corn beef but since I have become a new slow cooker central member and have made about half a dozen recipes from here now and all have been wonderful , I decided to try this with my honey mustard corn beef I tried , and I was very surprised, it was sooo quick and easy and very tasty . I’m slow cooker central crazy —-love it ❤️