Complete Roast Pork Dinner


March 15, 2019

Complete Roast Pork Dinner 4 0 5 2

Roast Pork + Vegetables + Gravy ... all in a one pot dinner! How much easier could it get than this? Perfect Sunday Roast dinner :)

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 4+


3 long pork tenderloin fillets (1-1.5kg total weight)

8 whole baby potatoes

4 carrots

2 large pieces of pumpkin

4 fresh corn cobs

3 tablespoons of roast meat gravy powder

1T cornflour to thicken at the end (mixed with 1T water)


1Lay pork fillets in slow cooker and arrange baby potatoes around pork

2Lay carrots on each end

3Sprinkle the dry gravy powder over the pork

4Cook on low for 8hrs

52 hours PRIOR to finish time add the large pieces of pumpkin to the pot

61 hour PRIOR to finish time add the corn cobs to the pot

7When finished remove pork to rest and vegetables to a covered dish to keep warm

8Add the cornflour slurry to the cooking juices/gravy mix and whisk well

9Move your searing slow cooker bowl onto the stove on high (or transfer liquids to a saucepan for this step) and thicken gravy over high heat while whisking occasionally for 5-10mins or until thick

10Slice pork and plate with potatoes and carrot and corn. Halve pumpkin pieces to serve 4

11Serve it all with the amazing gravy at the end


1If you search COMPLETE ROAST BEEF DINNER in our recipe section we have a different recipe for that also :)

Submitted by Paulene Christie


7 Reviews

That’s right Sue, no liquid


June 25, 2022

No liquid added at all?


June 21, 2022

I cooked this the other day and the smell that went through the house was amazing. OMG! The meat turned out to be so very tender and tasty and the veggies were cooked nicely, but I just browned them in a pan at the end. Definitely a winner meal!


September 3, 2020

I cut my potatoes and carrots into smaller pieces and they cook well. I also use auto so it cooks on high for 2 hours and then I leave on low for about 4 hours. I also use a 3 1/2 litre sc.

Christine bourne

June 28, 2020

That looks amazing

Gemma Laishley

February 21, 2020

The meat was lovely and tender but I found the Carrots and pumpkin (I used squash) didn’t cook well enough so had to finish them off in saucepan. I think next time I will make the veg separately later.


April 3, 2019

I made this but without corn or pumpkin and it turned out great! I had a pork shoulder roast instead of fillets but still worked a treat. Definitely doing this again!

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