Coloured Bread

Submitted by Faith Bennett

Coloured Bread

No ratings yet
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes


  • 3 cups self raising flour
  • 100g marg/butter
  • Pinch of salt
  • Cup of milk
  • 4 different food dye colors


  • Make dough, cut into 4 parts, colour each part,
  • Roll out, then layer on top of each other,
  • Roll together in long like sausage style.
  • Put into loaf tin, cook in slow cooker on high for 1 & 1/2 to 2 hours, with tea towel under lid.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top