1.5L, Gluten Free, Healthy Options, Lactose Free, Side Dish, Vegetable, Vegetarian
April 4, 2018
This is our take on Colcannon, a traditional Irish dish of mashed potatoes with kale or cabbage.
We usually serve this with roast pork or pork and cider.
4 hrs 10 mins
5 Potatoes, chopped
Handful of chopped Cabbage, Kale or Spinach
2 small Spring onions/Scallions, finely sliced
1 tblspn Butter
1Place potatoes in slow cooker bowl, cover potatoes with water
2Cook on HIGH (Woolworths 1.5L sc) for 4hrs
3Mash potatoes to desired consistency
4Stir butter and cream into mash
5Season with salt and pepper if required
6Add spring onions, cabbage/kale/spinach and stir to combine
1Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
2Omit the Spring Onions/Scallions for Low FODMAP
Submitted by Felicity Barnett
July 24, 2020
OMG … love it! Even hubby (who is fussy about his mash) loves it.
August 1, 2019
We like the crunch so generally use raw greens but you can blanch/boil the kale/cabbage until it softens if you prefer
July 31, 2019
would the cabbage be cooked or raw?
April 11, 2018
So good and saved me dirtying another dish for greens. Added a little chicken stock powder to the water. I didn’t use spring onion but added a little onion powder.
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