Coffee Cake

Submitted by Christine Wescombe

Coffee Cake

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Serving: 10
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 125g butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cups SR flour
  • 1-2 Tbsp of your favorite coffee
  • 1/3 cup milk
  • 1 Tbsp hot water


  • Cream the butter and sugar together and then add the eggs one at a time.
  • Mix until well combined.
  • In a cup dissolve coffee in the hot water and add the milk.
  • Add flour to the butter mixture then add the coffee/milk as well and beat until smooth.
  • Spoon the cake batter in a loaf tin. Put a bit of hot water in the sc bowl and a couple of egg rings and pop the loaf tin on top.
  • Cook for 1.5 hrs on high with tea towel under lid. I used my 6L slow cooker and a loaf tin for this.

9 thoughts on “Coffee Cake”

  1. My first ever slow-cooked cake and I have to admit I was skeptical. If it hasn’t been cooked in the oven, then how will will it work?

    Well, it worked all right! It was beautiful. So moist and flavoursome. I am a convert. It was eaten the day I made it and I have been requested to make it again.

    Thanks so much!

  2. So, my first-ever slow cooked cake. I was skeptical, despite reading the enthusiastic comments on the Facebook page. A slow-cooked cake? Not cooked in the oven? Unnatural!

    Well, more fool me for not trying it sooner. I love coffee and I love cake, so I thought, combine the two and have a go. Well, how delicious was it? So moist and flavoursome! I was amazed. It’s as if cooking it in the slow cooker enhances the flavour due to the moistness of the cake. It was sublime. The cake was devoured the same day it was eaten and I have been asked to make another one. So that’s what I will be doing today. And this time I will help myself to a slice first before anyone gets to it!

    So, I am a convert. Thank you!

  3. Quick and easy cake. Has the coffee favorite which i love. I gave some to friend and they are hook on this cake.

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