Coffee Cake


July 21, 2015

Coffee Cake 5 0 5 1
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 10-12


125g butter

1/2 cup sugar

2 eggs

1 1/2 cups SR flour

1-2 Tbsp of your favorite coffee

1/3 cup milk

1 Tbsp hot water


1Cream the butter and sugar together and then add the eggs one at a time.

2Mix until well combined.

3In a cup dissolve coffee in the hot water and add the milk.

4Add flour to the butter mixture then add the coffee/milk as well and beat until smooth.

5Spoon the cake batter in a loaf tin. Put a bit of hot water in the sc bowl and a couple of egg rings and pop the loaf tin on top.

6Cook for 1.5 hrs on high with tea towel under lid. I used my 6L slow cooker and a loaf tin for this.

Submitted by Christine Wescombe


9 Reviews

Paulene @ Slow Cooker Central

February 27, 2021

Just cook it directly in your slow cooker lined with baking paper – times may vary slightly
See more info on how to HERE


February 25, 2021

Loaf tin wont fit in my slow cooker can I put in oven and still turn out good

Paulene @ Slow Cooker Central

February 24, 2021

Yes this blog article on SLOW COOKER CAKES will help you how to 🙂

Debbie Mckeown

February 23, 2021

Can this cake be cooked like the banana cake. Not in a cake tin.

What’s a cake tonight sorry?


June 21, 2018

Can I just use a cake tonight?

Kate Caplet

June 14, 2017

Quick and easy cake. Has the coffee favorite which i love. I gave some to friend and they are hook on this cake.

Leonie Rogers

January 4, 2016

So, my first-ever slow cooked cake. I was skeptical, despite reading the enthusiastic comments on the Facebook page. A slow-cooked cake? Not cooked in the oven? Unnatural!

Well, more fool me for not trying it sooner. I love coffee and I love cake, so I thought, combine the two and have a go. Well, how delicious was it? So moist and flavoursome! I was amazed. It’s as if cooking it in the slow cooker enhances the flavour due to the moistness of the cake. It was sublime. The cake was devoured the same day it was eaten and I have been asked to make another one. So that’s what I will be doing today. And this time I will help myself to a slice first before anyone gets to it!

So, I am a convert. Thank you!

Leonie Rogers

January 4, 2016

My first ever slow-cooked cake and I have to admit I was skeptical. If it hasn’t been cooked in the oven, then how will will it work?

Well, it worked all right! It was beautiful. So moist and flavoursome. I am a convert. It was eaten the day I made it and I have been requested to make it again.

Thanks so much!

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