Directions

1Rinse of the salmon filets and leave them to one side.

2Combine all of the other ingredients in a food processor or small bullet blender and blend until you have a paste.

3Take 1/3 of the marinade and put it in a container in the fridge.

4Put the other 2/3 of the marinade on the salmon, and slide it in the parchment packet.

5Drop the parchment packet in the crockpot, and cook on low for 2 hours and 15 minutes. Serve with the rest of the marinade as a sauce.