Coconut Mango Salmon

Coconut Mango Salmon


October 9, 2014

  • Prep: 10 mins
  • Cook: 2 hrs 15 mins
  • Yields: 2


Parchment/greaseproof paper/tinfoil packet

- 2 salmon fillets, thawed

- 3/4 cup mango chunks (either fresh or frozen would work)

- 1/4 cup cilantro/parsley

- 1/2 cup tinned coconut milk

- 1/4 tsp ground ginger

- juice of 1 lime


1Rinse of the salmon filets and leave them to one side.

2Combine all of the other ingredients in a food processor or small bullet blender and blend until you have a paste.

3Take 1/3 of the marinade and put it in a container in the fridge.

4Put the other 2/3 of the marinade on the salmon, and slide it in the parchment packet.

5Drop the parchment packet in the crockpot, and cook on low for 2 hours and 15 minutes. Serve with the rest of the marinade as a sauce.

Submitted by Lindsey Reid


0 Reviews

All fields are required to submit a review.

%d bloggers like this: