Ingredients
6 small potatoes (cut into small chunks)
4 cloves of garlic (finely chopped)
About 24 curry leaves optional
2 heaped dessert spoons mild curry powder
2 heaped dessert spoons hot curry powder
(I found the combination makes a medium heat with all the flavour)
Directions
1Use the coconut oil to fry onions till soft.
2Add garlic, ginger, curry leaves, curry powder, tomato paste and brown sugar and cook for about 2 minutes.
3Add vegeta stock to prevent mixture sticking.
4Place chicken and veggies into slowcooker.
5Pour cooked sauce into slow cooker
6 Add coconut cream and mix together.
7Crush the kaffir lime leaves in your hand and add to slow cooker.
8Cook on low for 6 hours.
9Add extra chilli if you like it more spicy
Submitted by Lynda Harding
1 Review
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Lynda Harding
December 14, 2021
I’ll sometimes add a tablespoon of peanut butter at the end of cooking to give it a Satay flavour. Both ways are popular with the family.