March 17, 2015
1 hr 30 mins
1 hr 45 mins
200g diced bacon
1 diced onion
1 small head of broccoli
6 mushrooms diced
1 block of philly cheese
1 clove of garlic
2 cubes of frozen spinach
1 dry packet of cream of chicken soup mix
1Dice and add the bacon, onion, broccoli, mushroom, garlic and frozen spinach to the slow cooker on high.
2I cooked on high for 1 hour then added the philly cheese, cream and chicken soup mix.
3Once all soft and combined (approx another 30mins) cut the center out of the cob loaf and add the filling.
4Wrap the cob in alfoil and put in the oven for 20 mins on 200c to warm the bread.
Submitted by Kelly Hicks
May 7, 2021
Made it at Master 13’s request, and it was a big hit. At his suggestion, next time, we are going to try the slow cooker mix then thrown in pasta instead of putting it in the cob loaf because it’s such a lovely mix.
May 3, 2021
December 6, 2020
I am doing this for Christmas Day
July 30, 2020
I would assume the standard block – which is 250g
July 29, 2020
What size philly
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