Cob loaf

  

March 17, 2015

Cob loaf 5 0 5 1
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 6

Ingredients

200g diced bacon

1 diced onion

1 small head of broccoli

6 mushrooms diced

1 block of philly cheese

1 clove of garlic

250g cream

2 cubes of frozen spinach

1 dry packet of cream of chicken soup mix

Directions

1Dice and add the bacon, onion, broccoli, mushroom, garlic and frozen spinach to the slow cooker on high.

2I cooked on high for 1 hour then added the philly cheese, cream and chicken soup mix.

3Once all soft and combined (approx another 30mins) cut the center out of the cob loaf and add the filling.

4Wrap the cob in alfoil and put in the oven for 20 mins on 200c to warm the bread.

Submitted by Kelly Hicks

00:00

5 Reviews

Ceri

May 7, 2021

Made it at Master 13’s request, and it was a big hit. At his suggestion, next time, we are going to try the slow cooker mix then thrown in pasta instead of putting it in the cob loaf because it’s such a lovely mix.

Ally

May 3, 2021

Looks yummy

Jane Renald

December 6, 2020

I am doing this for Christmas Day

I would assume the standard block – which is 250g

Maxine

July 29, 2020

What size philly

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.