
5 Reviews
Katherine Richards
November 26, 2017
This is the most delicious fudge I’ve tasted. Did as was told, sturred every ten min. It only took under 3 hours in my slow cooker (I have a large one) I think the trick in getting it right is getting the soft ball setting tecnique right. Followed a you tube video for this. Also the sturing at the end until it is matt and stiff. A Ltitle confidence and patience and the result is Amazing. Thankyou. This was made as a birthday present for my hubby and he is a fudgaholic! He went head over heels with this!
Rebecca
November 4, 2017
If making for a gift how long would it keep in a sealed bag/jar please
Fiona
January 12, 2016
Tried this the other day but it didn’t set properly. Does it need longer on the low setting or should I try it on medium? Flavour is great though!
sophie
December 10, 2015
You’re a naughty person. Am in the process of cooking this now and it tastes amazing. Still in the cooking stage with an hour and forty five mins left. Takes like warm creme brulee. Will update once cooked and set.
Thanks for the recipe
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Jools
December 24, 2018
Made this a couple of times now. First time didn’t set properly but then someone told me to leave the lid off during cooking and the second time it was perfect. It’s so delicious. Drizzled some melted chocolate over and gave it as Xmas presents to work colleagues who were all very impressed