Clean Cutlery

Submitted by Monika McCann

Clean Cutlery

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Cook Time 1 hour
Total Time 1 hour


  • Alfoil
  • 1/2 cup baking soda
  • 1/2 cup vinegar
  • Boiling water
  • Cutlery


  • Line slow cooker with alfoil.
  • Insert cutlery.
  • Add vinegar and baking soda.
  • Fill with boiling water until all cutlery is covered.
  • Cover with lid and let it sit on high for approximately one hour on high.
  • After time is over fish cutlery out with a pair of tongs (careful, hot!), piece by piece, and rub dry and clean with a dishtowel or rag.

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