Submitted by Monika McCann
- 1/2 cup baking soda
- 1/2 cup vinegar
- Boiling water
- Line slow cooker with alfoil.
- Insert cutlery.
- Add vinegar and baking soda.
- Fill with boiling water until all cutlery is covered.
- Cover with lid and let it sit on high for approximately one hour on high.
- After time is over fish cutlery out with a pair of tongs (careful, hot!), piece by piece, and rub dry and clean with a dishtowel or rag.
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