Clafoutis

Clafoutis is the french name given to a fruit pudding. This is one of my favourite desserts as it’s simple, delicious and light. It goes perfectly with a dollop of cream or icecream.

Submitted by Melinda James

Clafoutis

Clafoutis is the french name given to a fruit pudding. This is one of my favourite desserts as it's simple, delicious and light. It goes perfectly with a dollop of cream or icecream.
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Serving: 4
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins

Ingredients
 

  • 820g Tinned fruit of choice, drained
  • 100 melted butter
  • 1/4 C sugar
  • 1/2 C Self raising flour
  • 2 eggs
  • 1/2 C milk

Instructions
 

  • Mix all ingredients except fruit together in a bowl until combined. Place fruit in the bottom of slow cooker, then pour pudding mixture on top.
  • I used a 3.5L cooker on high for around 2 hours with a tea - towel underneath. It's cooked when it's slightly coloured on top.
Tried this recipe?Let us know how it was!

3 thoughts on “Clafoutis”

  1. Simone…the tea towel is placed on top of your slow cooker with the lid on top of the tea towel to absorb any moisture/condensation that would drop into your .mixture & ruin it. I use it for all cakes/puddings etc! 🙂

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