November 15, 2015
8 hrs 10 mins
1,5 - 2 kg steak of beef or a roast
2 packets brown gravy mix
1 packet au jus gravy
2 1/2 cups water
1Cut up steak in large chunks
2Mix up gravy with the water and pour over steak
3Near the end, add as much cooked pasta as you like and veggies if you prefer
4Cooking time is 8 hours on low
5Do not worry if gravy is thin its meant to be that way but you may thicken if you like
Submitted by Linda Sagen
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