Chunky chicken pie
June 10, 2016
Inspired by my chunky steak pie that so many people liked I decided to create a chicken pie.
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
Directions
1Heat oil in large pan, add onion and carrot to soften, add chicken to slightly brown, mix in all other ingredients and transfer to slow cooker.
2Cook on low for 4 hours(see note)
3Line baking dish with puff pastry and transfer mixture. Place another sheet of puff pastry on top and cook in the oven at 180 degrees until pastry has turned a nice golden colour(roughly 20 minutes)
NOTE
1I brown the chicken first because I think it gives it a nicer flavour. However, if you don't like browning first you can add in the raw chicken with the rest of the ingredients and cook on low for 8 hours.
2If the mixture is too watery when cooked just use corn flour to thicken ☺️
Submitted by Shaya Wright
20 Reviews
Rosie
April 30, 2019
Easy to make and absolutely delicious! Definitely a new family favourite
Paulene @ Slow Cooker Central
April 15, 2019
Yes I think it’s plenty to serve 4 looking at the ingredients 🙂
Samantha
April 14, 2019
Is this to serve 4? Wanting to make this tomorrow 😊
Paulene @ Slow Cooker Central
May 23, 2018
Thanks for taking the time to leave such great detailed feedback Doris xx
Doris Iorangi
May 19, 2018
Chunky Chicken Pie, first time poster, and long time follower, this is the first recipe i have tried from the website and we loved it, my husbands advised, ITS A KEEPER, i felt good throughout the whole process, very simple and easy to follow recipe, i strayed two steps and added Maggi Creme of Chicken soup as well, i used the fluid from the corn kernal to mix it with, and at the end, of the cooking process, i added a thickening, with curry and pinch of brown sugar, i was going to leave it overnight and make a batch of pies tomorrow, realised we had nothing pulled out for tea so decided to pull out the pie maker tonight, i was a little disheartened when i opened the pie maker, (i did overfill them purposely so to fill the top pastry as it rises) BUT after cutting them out, they held solid, pie maker cleaned up nicely at the end, these pies were perfect, delicious, tasty, not dry, fully flavorsome, ill be using the rest of the mixture to make more single pies to freeze for quick snacks and lunches in the morning,
Thanks for the awesome recipe really love it, next weekend i will be trying the chunky steak and mushroom pie.
HoneyCake
April 26, 2018
Add some korma paste for a yummy chicken curry pie
hrrowles
October 26, 2017
Very yummy pie! I did add a bit of cornflour at the end, and it was still a bit watery, so I drained it and reserved the liquid and mixed the right amount back in, no probs. I also sprinkled a little more cheese on top before I put the pie lid on. A delicious pie, definitely a keeper, thanks for the recipe!
Carlie
June 28, 2017
The only thing I’d add to my earlier review is prep is listed as 10 minutes, I would recommend altering this. Unless I am too slow a cook, there’s no way dicing an onion, carrot, 1kg of chicken breast plus getting all the other stuff takes 10 minutes.
Paulene @ Slow Cooker Central
June 21, 2017
I don’t believe so no
Paulene @ Slow Cooker Central
June 21, 2017
Just the cube is my understanding of it 🙂
Tamika Bagnall
June 19, 2017
Just wondering if any additional water is added to the chicken stock cube
Tamika Bagnall
June 18, 2017
Just wondering if you add water with the stock cube or would the soup be enough?
SueBee
April 27, 2017
Yum! gave made a couple of times now. Have done wirh ceeam of mushroom soup and loved it even tho don’t kike mushrooms. Have popped a bit of spinach (defrosted frozen) and has been good too.
Paulene @ Slow Cooker Central
April 5, 2017
I think you could add whatever you fancied. I’m not a huge celery fan but I love everything about mushies! 🙂
Steve
April 3, 2017
Looks great I will be making this tomorrow, just thinking would celery and or mushrooms be good to add to this?
Rita Price
January 29, 2017
Went down really well with my grandchildren. Made into pies in my pie maker & my grandson said they were really tasty. Thank you for a quiet & happy dinner time!
Mary Dykes
January 11, 2017
Made this last week absolutely delicious and so easy to make will be making again
Rita Price
January 9, 2017
Absolutely delicious. Cooked yesterday ready to make pies for my grandchildren. They are going to love them. I really like the addition of cheese instead of salt – added richness. Such an easy recipe thank you .
Julie Munro
June 12, 2016
Yummo! This is really good. So easy to make. I put just corn and carrot in as my kids don’t like peas. Only thing next time I would use separate dishes and put pastry just on top. But best taste and all the family loved it
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Janelle Redding
June 19, 2019
So delish will def make again, instead of soup I added creme fruiche. Delish.