Chunky Beef & Veggie Casserole

A nice hearty & chunky casserole full of flavour & perfect for that cold winter meal.

Submitted by Deanna Rankin

Chunky Beef and Veggie Casserole

A nice hearty & chunky casserole full of flavour & perfect for that cold winter meal.
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Serving: 6
Prep Time 35 mins
Cook Time 7 hrs
Total Time 7 hrs 35 mins
Servings 7

Ingredients
 

  • 500 – 800 grams of beef chopped into large chunks (I used rump)
  • 4 small potatoes
  • 2 carrots
  • Broccoli including stems
  • 1 Large brown onion
  • 1 small to medium sweet potato
  • 1 Zucchini
  • 4 Large Mushrooms
  • Pumpkin
  • ½ cup frozen peas & corn
  • 1 tin of chopped tomatoes
  • 1 cup beef stock
  • 1 teaspoon ground cumin seeds
  • 1 teaspoon ground coriander
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon BBQ sauce
  • 1 tablespoon Tomato sauce
  • ½-1 teaspoon onion powder
  • Veggie salt & cracked pepper
  • Optional: Corn flour for thickening

Instructions
 

  • Chop all the veggies up into large chunks & put in slow cooker with meat & spices & sauces.
  • Cook on high 7 hours
  • Use a paste made with corn flour & water to thicken if needed the last 1-1/2 hour of cooking time.
  • I used a 5.5L slow cooker
  • Serve with bread or rolls or eat on its own
Tried this recipe?Let us know how it was!

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