Christmas Fudge

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December 11, 2020

Christmas Fudge 5 0 5 4
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 40 pcs

Ingredients

600g white chocolate

1 x 395g can sweetened condensed milk

1T butter

1T vanilla essence

½ cup peeled pistachio nuts, chopped

½ cup dried cranberries, chopped

Directions

1Place all ingredients into slow cooker except nuts and cranberries

2Cook on Low for 90mins with lid off

3Stir every 15mins or so, using a metal or silicone spoon to stir (not wooden).

4Stir through nuts and cranberries when finished cooking

5Pour into a baking paper lined tray, 20cm x 20cm, and smooth over

6Refrigerate to set. I find overnight to be best but can be set from 4hrs

7When set, cut into squares working quickly and return to fridge to store

8Will keep in fridge for several weeks or frozen for several months

Notes

1This recipe is also in our new book READY SET SLOW

Submitted by Paulene Christie

00:00

10 Reviews

Anna

May 16, 2021

I am not usually a fan of white chocolate but this fudge is amazing. I made it for Christmas presents for the teachers & they commented how lovely it was.

Cathy Jones

January 2, 2021

I find in my little cooker that I have too add an extra 100g of chocolate for this to set. Apart from that little tweek, made as per recipe and it is the most popular of the fudges I make – oudoing the Baileys or Caramilk versions

Sharon Flynn

December 30, 2020

I made it with dark chocolate and it was fantastic. Also made the white chocolate with chopped up red and green snake lollies for the kids! Both were a big success!!

Paulene @ Slow Cooker Central

December 30, 2020

You can if you choose to Naomi

Sue Collins

December 27, 2020

Made this for Christmas…YUM….the best

Naomi

December 24, 2020

Can you switch out the white chocolate for dark or milk chocolate?

Paulene @ Slow Cooker Central

December 21, 2020

Yes T is tablespoon and a t is teaspoon 🙂

Dianna

December 20, 2020

Hi does the T stand for teaspoon or tablespoon please

Elisha Maddock

December 17, 2020

Hi all I made this Christmas fudge this week it turned out perfectly👌 I didn’t make any changes followed exactly. It is delicious and not too sweet the salty pistachios and tart cranberries balance the sweetness of the condensed milk and white chocolate. I have put in jars as gifts for my neighbours and friends.

Aileen Crofts

December 12, 2020

i made this last year and gave a xmas treats..went down well

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