Submitted by Paulene Christie
Christmas Fudge
Serving: 40
Ingredients
- 600g white chocolate
- 1 x 395g can sweetened condensed milk
- 1T butter
- 1T vanilla essence
- ½ cup peeled pistachio nuts, chopped
- ½ cup dried cranberries, chopped
Instructions
- Place all ingredients into slow cooker except nuts and cranberries
- Cook on Low for 90mins with lid off
- Stir every 15mins or so, using a metal or silicone spoon to stir (not wooden).
- Stir through nuts and cranberries when finished cooking
- Pour into a baking paper lined tray, 20cm x 20cm, and smooth over
- Refrigerate to set. I find overnight to be best but can be set from 4hrs
- When set, cut into squares working quickly and return to fridge to store
- Will keep in fridge for several weeks or frozen for several months
Notes
- This recipe is also in our new book READY SET SLOW
Tried this recipe?Scroll Down To Share What You Think
i made this last year and gave a xmas treats..went down well
Hi all I made this Christmas fudge this week it turned out perfectly? I didn’t make any changes followed exactly. It is delicious and not too sweet the salty pistachios and tart cranberries balance the sweetness of the condensed milk and white chocolate. I have put in jars as gifts for my neighbours and friends.
Hi does the T stand for teaspoon or tablespoon please
Yes T is tablespoon and a t is teaspoon 🙂
Can you switch out the white chocolate for dark or milk chocolate?
You can if you choose to Naomi
Made this for Christmas…YUM….the best
I made it with dark chocolate and it was fantastic. Also made the white chocolate with chopped up red and green snake lollies for the kids! Both were a big success!!
I find in my little cooker that I have too add an extra 100g of chocolate for this to set. Apart from that little tweek, made as per recipe and it is the most popular of the fudges I make – oudoing the Baileys or Caramilk versions
I am not usually a fan of white chocolate but this fudge is amazing. I made it for Christmas presents for the teachers & they commented how lovely it was.
Omg this was so so good will definitely be making this again
I made this yesterday! It is delicious! For someone that’s not particularly fond of white chocolate, or fudge in general really, this is lovely! And SO easy. I used a square cake tin and cut it into 48 generous pieces.
Going to experiment with more flavours next 🙂 Thanks
Made this yesterday tried it today, absolutely gorgeous, not too sweet, perfect for everyone:))
I read the recipe wring and put everything in at once! It was still delicious and worked perfectly! Am making rum balls and coconut fudge as little gifts for co-workers. Super cute!
Made this fudge for Christmas. Wow Amazing. So easy. Will be making it again. Yummy. ??