Christmas Cake with a Twist

Submitted by Kylie Fenech

Christmas Cake with a Twist

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Prep Time 1 d
Cook Time 4 hrs
Total Time 1 d 4 hrs


  • 1kg Mixed Fruit (Sunbeam)
  • 3 Cups of Iced Coffee
  • 2 Cups of SR Flour (sifted)
  • 1/3 Cup of your Favourite Red Wine
  • 2 Sachets of Lipton Chai Latte
  • 1 Packet of Glacé Cherries (optional)
  • 1/2 Cup of Flaked Almonds (optional)


  • Combine fruit, iced coffee, red wine and chai latte sachets in a large bowl. Cover and refrigerate for 24 hrs (fruit will absorb most of the liquid).
  • Gently fold in SR flour until well combined.
  • Spray or butter your baking tin well, line with cherries and almonds.
  • Pour in fruit mixture, bang tin on bench to ensure even distribution as the mixture becomes quite thick.
  • Place tin in Slow Cooker and fill half way with water.
  • Cover with a tea towel under the lid and cook for 4 hrs on high.
  • ENJOY 🙂
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