Chorizo Hassleback Potatoes

Submitted by Monica Dalglish

Chorizo Hassleback Potatoes

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Serving: 1
Prep Time 2 hours
Cook Time 3 hours
Total Time 5 hours


  • 1-7 potatoes (depends on how many people)
  • 1-2 chorizos
  • Garlic steak seasoning (Masterfoods)
  • Garlic butter
  • Cheese (as per liking)


  • 1. Peel the potatoes and cut slices evenly across the potatoes. Don't cut all the way through.
  • 2. Slice chorizo and place inside the cuts of potatoes.
  • 3. Spread garlic butter into the cuts.
  • 4. Sprinkle garlic steak seasoning over all the potatoes.
  • 5. Sprinkle hand fills of cheese over each potato.
  • 6. Cook on high between an hour to an hour and a half.
  • 7. Switch to low for the next hour and a half to two hours.
  • 8. Use tongs or a flip to get the potatoes out and serve. Serve as is or have it on the side of another meal.

1 thought on “Chorizo Hassleback Potatoes”

  1. Was delicious, the only change I made was just plain butter instead of garlic and sprinkled with crushed garlic and onion powder, small amount of tasty cheese and then just before serving sprinkled with grated Parmesan.

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