Chorizo baked beans

Baked beans with a twist

Submitted by Karen Stuckings

Chorizo baked beans

Baked beans with a twist
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Serving: 2
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 2


  • 2 chorizo chopped
  • 1×400g can cannellini beans
  • 1/2 large chopped red onion
  • 1/4 teaspoon smokey paprika
  • 1/4 cup tomato paste
  • 1/2 cup water
  • 1 tablespoon golden syrup


  • Fry chorizo in pan really well.
  • Drain on paper towel pressing down with extra paper towel to remove as much oil as you can.
  • Drain and rinse beans.
  • Put everything in slow cooker.
  • Mix well.
  • Cook on low 5 hours.


  • This is to our taste, adjust paprika and golden syrup to yours during cooking.
  • This is a thick dish, you may like to thin out sauce with a little water to suit.
  • Could use brown sugar instead of golden syrup if wish.
  • I served on oven smashed potatoes and topped with sour cream and shallots but on toast for breakfast would be lovely, maybe with poached eggs.
  • Cooked in 1.5L slow cooker.

4 thoughts on “Chorizo baked beans”

  1. I note this is listed as dairy free however I feel people should be warned chorizo usually contains dairy…..

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