Submitted by Allie
Chops and Potato Bake
Serving: 2
Ingredients
- 4 potatoes, sliced thin
- 2 large lamb loin BBQ chops
- Spice mix (I make my own - sage, paprika, cumin, cayenne pepper, salt, pepper - but you can use any packet mix or flavour combination)
- Stock
- Cooking oil spray
Instructions
- 1. Spray base of slow cooker
- 2. Layer sliced potatoes in slow cooker, spraying between layers
- 3. Rub lamb chops in spice mix
- 4. Place lamb on top of potatoes
- 5. Pour enough stock to cover potatoes
- 6. Cook on low for four hours or on high for two hours with lid on.
- 7. If liquid still remains, place on high with lid removed until liquid is reduced.
- 8. Remove lamb chops. Base of potatoes should be crispy.
- 9. Flip potato onto plate so crispy side is showing. Top with lamb chops and serve.
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