Chops and Potato Bake

Submitted by Allie

Chops and Potato Bake

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Serving: 2
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 4 potatoes, sliced thin
  • 2 large lamb loin BBQ chops
  • Spice mix (I make my own - sage, paprika, cumin, cayenne pepper, salt, pepper - but you can use any packet mix or flavour combination)
  • Stock
  • Cooking oil spray


  • 1. Spray base of slow cooker
  • 2. Layer sliced potatoes in slow cooker, spraying between layers
  • 3. Rub lamb chops in spice mix
  • 4. Place lamb on top of potatoes
  • 5. Pour enough stock to cover potatoes
  • 6. Cook on low for four hours or on high for two hours with lid on.
  • 7. If liquid still remains, place on high with lid removed until liquid is reduced.
  • 8. Remove lamb chops. Base of potatoes should be crispy.
  • 9. Flip potato onto plate so crispy side is showing. Top with lamb chops and serve.

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