Directions
1Pulse flour, water, salt and oil in food processor.
2Keep adding 1/4 cup extra sr flour a pulse at a time until processor makes a ball.
3Remove and kneed on powdered board. Roll out and cut into squares. Place either a piece of chocolate or teaspoon of apple in centre. Sprinkle apple with cinnamon.
4Fold edges to centre then roll to make a ball (chocolate may pierce through if edges are sharp).
5Line slow cooker with baking paper and place balls inside. Cover with tea towel and lid. Cook on high for 1.5 hours (may need slightly less time). Enjoy!!
Submitted by kim
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