Chocolate Mud Slide

Directions

1Method-

2Melt butter, choc and water in a pot over water or in microwave. Set aside to cool to room temp.

3

4Mix in a bowl flour, sugar and cocoa.

5

6Beat eggs with a fork.

7

8Whisk eggs in to cooled choc mix. Don't over beat.

9

10Mix wet ingredients in to dry. Mixture will be quite runny.

11

12Pour in to cake tin. I used a 25cm spring form and also got 8 cupcakes.

13

14Cook on high for around 2-3 hours until a skewer inserted comes out clean. Keep checking after 2 hours.

15

16I sat it in my 6lt cooker on a pie case with a little water in the bottom and tea towel under lid. Don't let cake tin sit in the water though.

17

18Cover with Ganache-

19150g choc

20300ml cream

21

22Bring cream to boil in saucepan. Pour over chocolate. Let cool slightly and pour over cake starting from the Middle.