Chocolate Mud Slide

Submitted by Amelia Cocks

Chocolate Mud Slide

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Serving: 12
Cook Time 2 hours
Total Time 2 hours


  • Ingredients-
  • 200g block milk cooking choc
  • 200g block dark cooking choc
  • 250g butter
  • 600ml water
  • 3.5 cups SR. Flour
  • 3 cups castor sugar
  • 4 eggs
  • 2 TBS cocoa (optional)


  • Method-
  • Melt butter, choc and water in a pot over water or in microwave. Set aside to cool to room temp.
  • Mix in a bowl flour, sugar and cocoa.
  • Beat eggs with a fork.
  • Whisk eggs in to cooled choc mix. Don't over beat.
  • Mix wet ingredients in to dry. Mixture will be quite runny.
  • Pour in to cake tin. I used a 25cm spring form and also got 8 cupcakes.
  • Cook on high for around 2-3 hours until a skewer inserted comes out clean. Keep checking after 2 hours.
  • I sat it in my 6lt cooker on a pie case with a little water in the bottom and tea towel under lid. Don't let cake tin sit in the water though.
  • Cover with Ganache-
  • 150g choc
  • 300ml cream
  • Bring cream to boil in saucepan. Pour over chocolate. Let cool slightly and pour over cake starting from the Middle.

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