EmailTweet 3 Full-screen Chocolate Mud Slide Cakes, Dessert October 12, 2014 Chocolate Mud Slide 0 0 5 0 Cook: 2 hrs 2 hrs 2 hrs Yields: 12-16 IngredientsIngredients- 200g block milk cooking choc 200g block dark cooking choc 250g butter 600ml water 3.5 cups SR. Flour 3 cups castor sugar 4 eggs 2 TBS cocoa (optional) Directions1Method- 2Melt butter, choc and water in a pot over water or in microwave. Set aside to cool to room temp. 3 4Mix in a bowl flour, sugar and cocoa. 5 6Beat eggs with a fork. 7 8Whisk eggs in to cooled choc mix. Don't over beat. 9 10Mix wet ingredients in to dry. Mixture will be quite runny. 11 12Pour in to cake tin. I used a 25cm spring form and also got 8 cupcakes. 13 14Cook on high for around 2-3 hours until a skewer inserted comes out clean. Keep checking after 2 hours. 15 16I sat it in my 6lt cooker on a pie case with a little water in the bottom and tea towel under lid. Don't let cake tin sit in the water though. 17 18Cover with Ganache- 19150g choc 20300ml cream 21 22Bring cream to boil in saucepan. Pour over chocolate. Let cool slightly and pour over cake starting from the Middle. Submitted by Amelia Cocks close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...