Chocolate & hazelnut self saucing pudding

Chocolate & hazelnut self saucing pudding


January 2, 2015

  • Prep: 20 mins
  • Cook: 2 hrs
  • Yields: 4 people


250gms self raising flour

250gms castor sugar

55gms unsweetened cocoa powder

500mls of milk

180gms butter,melted

4 eggs lightly beaten

150gms coarsely chopped dark chocolate

75gms toasted chopped hazelnuts


300gms brown sugar

30gms unsweetened cocoa powder


1Sift flour,sugar,cocoa powder and a pinch of sea salt into a bowl.

2Add the milk,butter and eggs and stir until smooth.

3Fold in the chocolate and hazelnuts.

4Pour batter into slow cooker.

5Place topping ingredients in a bowl and mix together.

6Sprinkle over batter then pour 400mls of boiling water over the top. Place tea towel under lid and cook on high for two hours

Submitted by joanne ryan


1 Review


August 23, 2016

Very rich and needs a big slow cooker. I ended up with a huge pudding and no sauce in the 3.5 l cooker. Very rich and dense. Huge recipe.

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