Chocolate Fruit Slice


March 11, 2015

Chocolate Fruit Slice 5 0 5 1
  • Cook: 1 hr 30 mins
  • 1 hr 30 mins

    1 hr 30 mins


1 cup SR. Flour

1 teaspoon mixed spice

1/2 cup castor sugar

1cup mixed fruit

1/2 cup coconut( I used shredded)

1/2 cup choc bits

1/2 cup almonds or walnuts

2 eggs , lightly beaten

90g butter, melted


1Combine all dry ingredients. Stir in eggs and butter.

2Spray and line SC with baking paper. Put mixture in and even out to cover base.

3Cook for 1 - 1 1/2 hours high, tea towel under the lid. Depends on your SC so check after 1 hour.

4I used my 5 litre SC, and you can see the height in the pic. Ice with your favourite icing. I used lemon juice , butter , milk and icing sugar.



Submitted by Robyn Clark


1 Review


February 6, 2019

I made this for the first time a couple of days ago n absolutely loved it although it burnt on the bottom n sides a little, it still tasted delicious šŸ˜‹šŸ‘Œ Iā€™m going to make it again in the next few days but this time Iā€™m gonna try it in a lined loaf tin n see how it goes. šŸ˜šŸ‘ thank you for sharing your lovely recipe with us Robyn šŸ˜Š

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