chocolate coffee magic custard cake

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January 26, 2015

chocolate coffee magic custard cake 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 8-10


4 eggs at room temp. Separated

3/4 cup SR flour

1 tablespoon water

1/2 cup and 2 tablespoons sugar

2 cups milk lukewarm

125 grams butter or margarine melted

2-3 tablespoons coffee powder

1/2 cup cocoa powder


1Beat the egg whites until stiff in one bowl


3In another Beat the egg yolks water and sugar until light.

4Add the marg./butter and beat around 1 minute.

5Add the flour coffee and cocoa and beat until combine.

6Add the lukewarm milk mix until alls combined.

7Gently fold in the egg whites.

8Put in the baking paper lined and lightly oil sprayed slow cooker and bake for 2hrs on HIGH


10Once its baked leave it too cool in the slow cooker bowl and before trying to take it out put it in the fridge for a few hrs to let the custard set for easy removal without making a mess and having it break up



Submitted by julie


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