July 20, 2015
* 300g chocolate.
* 1 can condensed milk.
* 1.5 cups of rice bubbles.
* 1 tablespoon vanilla extract.
* 3 tablespoons smooth peanut butter.
* 2 tablespoons butter.
* 2 tablespoons of peanut butter for the top.
1Add all ingredients EXCEPT rice bubbles in slow cooker, on high for 5 mins to melt.
2Switch to low with lid off & stir with a metal spoon, every 10 mins for about 60 - 90 mins.
3Add rice bubbles about 10 minutes before the end so they remain crispy!
4When ready, pour into a 20cm tray lined with baking paper & melt 2 tablespoons of peanut butter in microwave for the top. (see picture it was a bit more than a drizzle!)
5Put in fridge for 3 hrs or longer (If needed) to set, then cut into 16 squares.. Melts in your mouth!
Submitted by Marsha Andrews
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