Chocco Crispie Peanut Butter Delight


July 20, 2015

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 16 pieces


* 300g chocolate.

* 1 can condensed milk.

* 1.5 cups of rice bubbles.

* 1 tablespoon vanilla extract.

* 3 tablespoons smooth peanut butter.

* 2 tablespoons butter.

* 2 tablespoons of peanut butter for the top.


1Add all ingredients EXCEPT rice bubbles in slow cooker, on high for 5 mins to melt.

2Switch to low with lid off & stir with a metal spoon, every 10 mins for about 60 - 90 mins.

3Add rice bubbles about 10 minutes before the end so they remain crispy!

4When ready, pour into a 20cm tray lined with baking paper & melt 2 tablespoons of peanut butter in microwave for the top. (see picture it was a bit more than a drizzle!)

5Put in fridge for 3 hrs or longer (If needed) to set, then cut into 16 squares.. Melts in your mouth!


Submitted by Marsha Andrews


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