Directions
1Turn slow cooker on HIGH
2Add butter and melt
3Add sugar and combine
4Add cocoa and combine
5Allow sugar to dissolve (approx. 10mins)
6Place lid on WITH tea towel
7Cook on HIGH for 1 hour
8Add oats
9Add sultanas
10Combine
11Replace lid WITH tea towel
12Cook on HIGH for a further 15 mins
13Pour/scoop mixture into 32x22x1cm baking tray lined with baking paper.
14Flatten out evenly, pressing down firmly with back of a spoon to compact tightly in tray.
15*add optional decorations here and press lightly onto muesli using back of spoon
16Put into fridge to cool for around an hour
17Take tray out
18Remove muesli mixture with paper
19Cut into even lengths
20You can decorate with sprinkles or whatever you desire.
Submitted by Simon Christie
2 Reviews
Jess
July 18, 2017
Cooked this today and they are horrible, followed instructions to the T.
The butter/sugar/coco mixture basically burnt after 30mins. I remained hopeful and continued with the steps… put in fridge, cooled… yuck. Burnt tasting sugar.
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Paulene @ Slow Cooker Central
July 19, 2017
Sounds like your cooker must be cooking quite hot
That’s a shame