Choc Sultana Muesli Bars

Slow cooked chewy choc muesli bars

Submitted by Simon Christie

Choc Sultana Muesli Bars

Slow cooked chewy choc muesli bars
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Serving: 16
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes


  • 130g butter
  • 1 1/2 cups caster sugar
  • 2 Tablespoons cocoa
  • 3 cups rolled oats
  • 1/2 cup sultanas


  • Turn slow cooker on HIGH
  • Add butter and melt
  • Add sugar and combine
  • Add cocoa and combine
  • Allow sugar to dissolve (approx. 10mins)
  • Place lid on WITH tea towel
  • Cook on HIGH for 1 hour
  • Add oats
  • Add sultanas
  • Combine
  • Replace lid WITH tea towel
  • Cook on HIGH for a further 15 mins
  • Pour/scoop mixture into 32x22x1cm baking tray lined with baking paper.
  • Flatten out evenly, pressing down firmly with back of a spoon to compact tightly in tray.
  • *add optional decorations here and press lightly onto muesli using back of spoon
  • Put into fridge to cool for around an hour
  • Take tray out
  • Remove muesli mixture with paper
  • Cut into even lengths
  • You can decorate with sprinkles or whatever you desire.

4 thoughts on “Choc Sultana Muesli Bars”

  1. Cooked this today and they are horrible, followed instructions to the T.
    The butter/sugar/coco mixture basically burnt after 30mins. I remained hopeful and continued with the steps… put in fridge, cooled… yuck. Burnt tasting sugar.

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