Choc Sultana Muesli Bars


June 18, 2016

Slow cooked chewy choc muesli bars

  • Prep: 5 mins
  • Cook: 1 hr 15 mins
  • Yields: 16 bars depending on cut size and thickness


130g butter

1 1/2 cups caster sugar

2 Tablespoons cocoa

3 cups rolled oats

1/2 cup sultanas


1Turn slow cooker on HIGH

2Add butter and melt

3Add sugar and combine

4Add cocoa and combine

5Allow sugar to dissolve (approx. 10mins)

6Place lid on WITH tea towel

7Cook on HIGH for 1 hour

8Add oats

9Add sultanas


11Replace lid WITH tea towel

12Cook on HIGH for a further 15 mins

13Pour/scoop mixture into 32x22x1cm baking tray lined with baking paper.

14Flatten out evenly, pressing down firmly with back of a spoon to compact tightly in tray.

15*add optional decorations here and press lightly onto muesli using back of spoon

16Put into fridge to cool for around an hour

17Take tray out

18Remove muesli mixture with paper

19Cut into even lengths

20You can decorate with sprinkles or whatever you desire.

Submitted by Simon Christie


2 Reviews

Sounds like your cooker must be cooking quite hot
That’s a shame


July 18, 2017

Cooked this today and they are horrible, followed instructions to the T.
The butter/sugar/coco mixture basically burnt after 30mins. I remained hopeful and continued with the steps… put in fridge, cooled… yuck. Burnt tasting sugar.

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