Slow cooked chewy choc muesli bars
Submitted by Simon Christie
Choc Sultana Muesli Bars
Slow cooked chewy choc muesli bars
Serving: 16
Ingredients
- 130g butter
- 1 1/2 cups caster sugar
- 2 Tablespoons cocoa
- 3 cups rolled oats
- 1/2 cup sultanas
Instructions
- Turn slow cooker on HIGH
- Add butter and melt
- Add sugar and combine
- Add cocoa and combine
- Allow sugar to dissolve (approx. 10mins)
- Place lid on WITH tea towel
- Cook on HIGH for 1 hour
- Add oats
- Add sultanas
- Combine
- Replace lid WITH tea towel
- Cook on HIGH for a further 15 mins
- Pour/scoop mixture into 32x22x1cm baking tray lined with baking paper.
- Flatten out evenly, pressing down firmly with back of a spoon to compact tightly in tray.
- *add optional decorations here and press lightly onto muesli using back of spoon
- Put into fridge to cool for around an hour
- Take tray out
- Remove muesli mixture with paper
- Cut into even lengths
- You can decorate with sprinkles or whatever you desire.
Tried this recipe?Scroll Down To Share What You Think
Cooked this today and they are horrible, followed instructions to the T.
The butter/sugar/coco mixture basically burnt after 30mins. I remained hopeful and continued with the steps… put in fridge, cooled… yuck. Burnt tasting sugar.
Sounds like your cooker must be cooking quite hot
That’s a shame