4 Ingredients or LESS!, Dessert
October 2, 2016
Easy and very tasty dessert. The topping tastes just like chocolate cookies. Use any fruit you like and enjoy.
1 hr 30 mins
1 hr 35 mins
2 small tins of mandarin segments in juice
1 packet of chocolate sponge mix
Few dobs of butter
1Oil/grease sc bowl
2Put fruit from both tins and juice from one tin in the bowl
3Top with sponge mix
4Dob with the butter
5Cook on high for 1.5 hours with a teatowel under the lid
Submitted by Joanne Pinnock (Simpson)
March 13, 2018
So easy and very yummy.
Not particularly orangey which I found disappointing as I love choc orange but I’d still make it again.
Cake mix was still powdery in some patches at completion time so I added more butter. About 1/4 cup in total I’d say I used. Found it helpful to melt and drizzle over for more coverage too.
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