Name: Choc-Caramel Self Saucing Cake
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: CAKE; 1 and a 1/2 cups self raising flour; 1/2 cup brown sugar; 1/2 cup sweetened condensed milk; 1/4 cup milk; 100 grams softened butter; 3 tablespoons cocoa; 1 tablespoon vanilla essence; 1 teaspoon salt; SAUCE; 2 cups boiling water; 3/4 cup brown sugar; 3/4 cup sweetened condensed milk; Combined sweetened condensed milk for entire recipe is one full tin :)

Submitted by Simon Christie

Choc-Caramel Self Saucing Cake

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Serving: 4

Prep Time 15

Cook Time 2

Total Time 2 15

Ingredients

CAKE
1 and a 1/2 cups self raising flour
1/2 cup brown sugar
1/2 cup sweetened condensed milk
1/4 cup milk
100 grams softened butter
3 tablespoons cocoa
1 tablespoon vanilla essence
1 teaspoon salt
SAUCE
2 cups boiling water
3/4 cup brown sugar
3/4 cup sweetened condensed milk
Combined sweetened condensed milk for entire recipe is one full tin 🙂

Instructions

CAKE
Mix all cake ingredients together well with wooden spoon removing all lumps.
Pour/scrape into a standard casserole dish.
SAUCE
In a separate bowl combine sauce ingredients until all dissolved.
*** *** ***
Gently pour sauce over cake mix in your casserole dish.
Cover casserole dish with aluminum foil pressing around edges to seal. (You can use your casserole lid if cooker height permits)
Place dish directly into slow cooker insert and put lid on.
Turn slow cooker on HIGH for two hours or until ready.
You can check your dessert by peeling back foil and inserting a wooden skewer. If it comes out clean your cake is ready.
*Note
Check your slow cooker manual regarding dry cooking.
If you have a ceramic insert you can cover the base with water.
Serve alone or with ice cream.