Choc-Caramel Self Saucing Cake
July 20, 2015
- Prep: 15 mins
- Cook: 2 hrs
-
15 mins
2 hrs
2 hrs 15 mins
- Yields: 4 - 6
Directions
1CAKE
2
3Mix all cake ingredients together well with wooden spoon removing all lumps.
4Pour/scrape into a standard casserole dish.
5
6SAUCE
7
8In a separate bowl combine sauce ingredients until all dissolved.
9
10*** *** ***
11
12Gently pour sauce over cake mix in your casserole dish.
13
14
15Cover casserole dish with aluminum foil pressing around edges to seal. (You can use your casserole lid if cooker height permits)
16
17Place dish directly into slow cooker insert and put lid on.
18
19Turn slow cooker on HIGH for two hours or until ready.
20You can check your dessert by peeling back foil and inserting a wooden skewer. If it comes out clean your cake is ready.
21
22*Note
23Check your slow cooker manual regarding dry cooking.
24If you have a ceramic insert you can cover the base with water.
25
26Serve alone or with ice cream.
Submitted by Simon Christie
5 Reviews
Shannon
June 9, 2018
Also interested to know about making it straight into a 1.5L SC.
Becki
June 8, 2018
Sorry should add I did the tea towel trick
Becki
June 8, 2018
This was delicious! Super sweet so a small portion would be fine. I just put it straight into the slow cooker after greasing it. 5.5.litre SC.
Elizabeth Turski
June 11, 2016
Has anyone tried making this straight into a 1.5L slow cooker?
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Paulene @ Slow Cooker Central
June 11, 2018
This one would be a little large for that size cooker I believe