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Choc-Caramel Self Saucing Cake

  

July 20, 2015

Choc-Caramel Self Saucing Cake 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs

  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 4 - 6

Ingredients

CAKE

1 and a 1/2 cups self raising flour

1/2 cup brown sugar

1/2 cup sweetened condensed milk

1/4 cup milk

100 grams softened butter

3 tablespoons cocoa

1 tablespoon vanilla essence

1 teaspoon salt

SAUCE

2 cups boiling water

3/4 cup brown sugar

3/4 cup sweetened condensed milk

Combined sweetened condensed milk for entire recipe is one full tin 🙂

Directions

1CAKE

2

3Mix all cake ingredients together well with wooden spoon removing all lumps.

4Pour/scrape into a standard casserole dish.

5

6SAUCE

7

8In a separate bowl combine sauce ingredients until all dissolved.

9

10*** *** ***

11

12Gently pour sauce over cake mix in your casserole dish.

13

14

15Cover casserole dish with aluminum foil pressing around edges to seal. (You can use your casserole lid if cooker height permits)

16

17Place dish directly into slow cooker insert and put lid on.

18

19Turn slow cooker on HIGH for two hours or until ready.

20You can check your dessert by peeling back foil and inserting a wooden skewer. If it comes out clean your cake is ready.

21

22*Note

23Check your slow cooker manual regarding dry cooking.

24If you have a ceramic insert you can cover the base with water.

25

26Serve alone or with ice cream.

Submitted by Simon Christie

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1 Review

Elizabeth Turski

June 11, 2016

Has anyone tried making this straight into a 1.5L slow cooker?

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