Submitted by alyse
Choc Caramel Hazelnut Brownie
Ingredients
- 1pk betty crocker frosted brownie mix
- 1/2 tin condensed milk caramel / or top'n'fill caramel
- Crushed hazelnuts (or any desired nuts to taste)
- (Nuts can be replaced with crushed up crunchie, maltesers, peanut butter cups & spread out on top of ganashe)
- Ice cream or whipped cream to serve (add some vanilla essence & sugar & whip up)
Instructions
- Mix up brownie mix
- Add crushed hazelnuts
- pour into LINED or heavily greased slow cooker, High for about 1.5hours tea towel under lid
- Once cooled slightly flip onto plate/tray
- Spread caramel over top while still warm!!! (If caramel thick quick whip it for about 30 seconds this will help soften and spread it nicely)
- Spread chocolate ganashe over top caramel
- Add additional hazelnuts if you like for decoration
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