Directions
1Mix the spice mix together and rub half of it over the 4 chunks of meat.
2Brown meat in pan or slow cooker insert if you can. I did 2 at a time. Remove & repeat with remaining meat.
3Add more oil & quickly brown the onion & garlic. Put the meat back in & cover with the rest of the spice mix & all other ingredients. Meat should almost be covered.
4Add the dried chipotle chili whole so it can be removed later.
5cook it on high for 4 hours then low for 2 hours remove the beef & reduce the sauce to thicken it. Shred the beef using 2 forks & add the thickened sauce & enjoy in any way Mexican that takes your fancy!!! ?????
6I used my large slow cooker that has the insert which you can brown meat on the stove. (Sorry I don't know the exact size!)
7You can use this Mexican beef for anything! We have it as soft tacos.
8You don't have to reduce the sauce if you don't have time, it will still taste amazing!
Submitted by Stacey Swords
4 Reviews
Paulene @ Slow Cooker Central
September 17, 2016
You can 🙂
Some other methods can be found here >> How do I thicken my slow cooker dish
Kim
September 16, 2016
To reduce do you just leave the lid off on low?
Mike stoodley
February 6, 2016
Tried this awesome. One of our guests suggested sour cream with the meat – works a treat.
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Rachel
March 26, 2017
This was delicious. I did adapt the recipe. I didn’t use the onion or the garlic powder and instead of the chipotle chilli I added chili flakes. This makes it easier to serve to young kids who don’t like the spice.
I served it with torillas, sour cream, cheese, avocado and a corn/capsicum salad.
I love the fact that there was no bottled sauce or any other ‘hiding sugar’ nasty in this very tasty recipe.